Everyone loves bacon. Not everyone loves eggs. Well, this recipe for bacon and egg candies contains neither of those things but it tastes great and is super easy to make. The most difficult part of this recipe is probably just waiting for these mouth-watering treats to solidify and become cute little breakfast snacks.

Bacon and Egg Candies

  • Prep Time:15 mins
  • Cook Time:5 mins
  • Total Time:20 mins
  • Servings:6
  • Easy

    Ingredients

  • 4 ounce bar white chocolate
  • Yellow M&M's
  • Thin pretzel sticks each broken in half
  • Parchment paper
Photo by Cassandra Bauer
Photo by Cassandra Bauer
  • Step 1

    Break up white chocolate into a small bowl.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer
  • Step 2

    Microwave chocolate in 20 second intervals. Stir chocolate between each interval until it becomes liquid.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer
  • Step 3

    Line a surface with parchment paper. Dollop white chocolate into pools about the size of a quarter onto parchment or wax-lined paper.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer
  • Step 4

    Place a single M&M on each chocolate pool, print facing down.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer
  • Step 5

    Add two pieces of pretzel stick to each chocolate pool.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer
  • Step 6

    Let the candies cool completely at room temperature, then serve.

    Gif by Cassandra Bauer
    Gif by Cassandra Bauer