Everyone loves bacon. Not everyone loves eggs. Well, this recipe for bacon and egg candies contains neither of those things but it tastes great and is super easy to make. The most difficult part of this recipe is probably just waiting for these mouth-watering treats to solidify and become cute little breakfast snacks.
Bacon and Egg Candies
- Prep Time:15 mins
- Cook Time:5 mins
- Total Time:20 mins
- 4 ounce bar white chocolate
- Yellow M&M's
- Thin pretzel sticks each broken in half
- Parchment paper
Break up white chocolate into a small bowl.
Microwave chocolate in 20 second intervals. Stir chocolate between each interval until it becomes liquid.
Line a surface with parchment paper. Dollop white chocolate into pools about the size of a quarter onto parchment or wax-lined paper.
Place a single M&M on each chocolate pool, print facing down.
Add two pieces of pretzel stick to each chocolate pool.
Let the candies cool completely at room temperature, then serve.