Everyone loves bacon. Not everyone loves eggs. Well, this recipe for bacon and egg candies contains neither of those things but it tastes great and is super easy to make. The most difficult part of this recipe is probably just waiting for these mouth-watering treats to solidify and become cute little breakfast snacks.

Bacon and Egg Candies

  • Prep Time:15 mins
  • Cook Time:5 mins
  • Total Time:20 mins
  • Servings:6
  • Easy

    Ingredients

  • 4 ounce bar white chocolate
  • Yellow M&M's
  • Thin pretzel sticks each broken in half
  • Parchment paper
Photo by Cassandra Bauer
Photo by Cassandra Bauer

Step 1

Break up white chocolate into a small bowl.
Gif by Cassandra Bauer
Gif by Cassandra Bauer

Step 2

Microwave chocolate in 20 second intervals. Stir chocolate between each interval until it becomes liquid.
Gif by Cassandra Bauer
Gif by Cassandra Bauer

Step 3

Line a surface with parchment paper. Dollop white chocolate into pools about the size of a quarter onto parchment or wax-lined paper.
Gif by Cassandra Bauer
Gif by Cassandra Bauer

Step 4

Place a single M&M on each chocolate pool, print facing down.
Gif by Cassandra Bauer
Gif by Cassandra Bauer

Step 5

Add two pieces of pretzel stick to each chocolate pool.
Gif by Cassandra Bauer
Gif by Cassandra Bauer

Step 6

Let the candies cool completely at room temperature, then serve.
Gif by Cassandra Bauer
Gif by Cassandra Bauer