If vodka juice boxes and gummy vitamins are any indication, “adult-ifying” kids snacks can produce some truly inspired results. This recipe follows suit, swapping out marshmallows for dulce de leche, a caramelized blend of milk and sugar popular in Latin America, to guarantee that your rice krispies will be the most sophisticated on campus.
Prep Time: 10 minutes
Fridge Time: 1 hour
Total Time: 70 minutes
Servings: 8 bars
2 cups dulce de leche
Half-box of puffed rice cereal (about 3 cups)
1. Grease a 4×8 inch pan with butter
2. Microwave the dulce de leche in a large bowl for 30-second intervals until warm and liquid.
3. Add the rice cereal to the bowl, stirring until evenly coated with dulce de leche.
4. Press the mixture into the pan
5. Refrigerate for one hour
6. Cut and serve
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