As the leaves change and the air gets crisper I can’t help but dread the idea of leaving summer completely in the past. But let me tell you, this simple and delicious recipe for autumn sangria is making the realization that June is a full 7 months away go down a whole lot smoother.
- Prep Time:10 minutes
- Cook Time:3- hours+
- Total Time:3 hours 10 minutes+
- 2 cinnamon sticks, plus more for garnish
- 2 apples, diced
- 1 pear, diced
- 1 orange, thinly sliced
- 2/3 cup pomegranate seeds
- 1 bottle white wine
- 2 cup apple cider
- 1/4 cup orange juice
- 2 tablespoon lemon juice
- Club soda, for serving
Roughly dice the apples and pear and thinly slice the orange.
Place the prepared fruit, cinnamon sticks, and pomegranate seeds into a large pitcher.
Add the wine, apple cider, orange juice, and lemon juice to the pitcher.
Allow the mixture to sit in the refrigerator for anywhere from 3 to 24 hours.
Top off each glass of sangria with a splash of club soda and garnish with a cinnamon stick.