Iced coffee can be so much more than just coffee and ice, so take your drinks to the next level with these 5 recipes. Whether you prefer you’re coffee to be simple or you like to doctor it up, one of these will definitely fit your appetite.

Mazagran-Coffee Lemonade

  • Prep Time:3 minutes
  • Cook Time:0 minutes
  • Total Time:3 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1/2 a lemon, juiced
  • 2 shots of espresso
  • 1 teaspoon sugar
  • Ice
Photo by Pippa Leigh
Photo by Pippa Leigh

Step 1

Combine all of the ingredients into a glass. Easy peasy lemon squeezey.

GIF by Pippa Leigh
GIF by Pippa Leigh

Vietnamese Iced Coffee

  • Prep Time:3 minutes
  • Cook Time:0 minutes
  • Total Time:3 minutes
  • Servings:1
  • Easy

    Ingredients

  • 2 teaspoon sweetened condensed milk
  • 2 shots of espresso
  • Ice
Photo by Pippa Leigh
Photo by Pippa Leigh

Step 1

In a cocktail mixer, add all of the ingredients and shake until combined. Serve over ice.

GIF by Pippa Leigh
GIF by Pippa Leigh

Cold Brew

  • Prep Time:24 hours
  • Cook Time:0 hours
  • Total Time:24 hours
  • Servings:8
  • Easy

    Ingredients

  • 3 cup water
  • 1/4 cup coffee grounds
  • Ice
  • Milk and sugar as you please
Photo by Pippa Leigh
Photo by Pippa Leigh

Step 1

Mix together water and grounds and leave sealed in the fridge for 18-24 hours. Poor into your glass over ice through a strainer or coffee paper.

GIF by Pippa Leigh
GIF by Pippa Leigh

Greek Frappé

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 shot of espresso
  • 3-4 ice cubes
Photo by Pippa Leigh
Photo by Pippa Leigh

Step 1

Frappé half of the water, all of the sugar, and the espresso until frothy and solid. Add the ice cubes and remaining water.

GIF by Pippa Leigh
GIF by Pippa Leigh

Vegan Coffee Milkshake

  • Prep Time:30 minutes
  • Cook Time:3 minutes
  • Total Time:33 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1/2 cup coconut milk
  • 1/2 teaspoon vanilla
  • dash of cinnamon
  • 2 shots of espresso
  • Ice
Photo by Pippa Leigh
Photo by Pippa Leigh

Step 1

Boil the coconut milk, vanilla, and cinnamon together. Shock by placing in the freezer for 30 minutes. Blend mixture together with espresso and ice.

GIF by Pippa Leigh
GIF by Pippa Leigh