Iced coffee can be so much more than just coffee and ice, so take your drinks to the next level with these 5 recipes. Whether you prefer you’re coffee to be simple or you like to doctor it up, one of these will definitely fit your appetite.

Mazagran-Coffee Lemonade

  • Prep Time:3 minutes
  • Cook Time:0 minutes
  • Total Time:3 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1/2 a lemon, juiced
  • 2 shots of espresso
  • 1 teaspoon sugar
  • Ice
Photo by Pippa Leigh
  • Step 1

    Combine all of the ingredients into a glass. Easy peasy lemon squeezey.

    GIF by Pippa Leigh

Vietnamese Iced Coffee

  • Prep Time:3 minutes
  • Cook Time:0 minutes
  • Total Time:3 minutes
  • Servings:1
  • Easy

    Ingredients

  • 2 teaspoon sweetened condensed milk
  • 2 shots of espresso
  • Ice
Photo by Pippa Leigh
  • Step 1

    In a cocktail mixer, add all of the ingredients and shake until combined. Serve over ice.

    GIF by Pippa Leigh

Cold Brew

  • Prep Time:24 hours
  • Cook Time:0 hours
  • Total Time:24 hours
  • Servings:8
  • Easy

    Ingredients

  • 3 cup water
  • 1/4 cup coffee grounds
  • Ice
  • Milk and sugar as you please
Photo by Pippa Leigh
  • Step 1

    Mix together water and grounds and leave sealed in the fridge for 18-24 hours. Poor into your glass over ice through a strainer or coffee paper.

    GIF by Pippa Leigh

Greek Frappé

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 shot of espresso
  • 3-4 ice cubes
Photo by Pippa Leigh
  • Step 1

    Frappé half of the water, all of the sugar, and the espresso until frothy and solid. Add the ice cubes and remaining water.

    GIF by Pippa Leigh

Vegan Coffee Milkshake

  • Prep Time:30 minutes
  • Cook Time:3 minutes
  • Total Time:33 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1/2 cup coconut milk
  • 1/2 teaspoon vanilla
  • dash of cinnamon
  • 2 shots of espresso
  • Ice
Photo by Pippa Leigh
  • Step 1

    Boil the coconut milk, vanilla, and cinnamon together. Shock by placing in the freezer for 30 minutes. Blend mixture together with espresso and ice.

    GIF by Pippa Leigh