Drinking at breakfast, brunch or an early mornin’ darty can be hard, but it doesn’t have to be. This combo of frozen fruit, champagne (lol jk sparkling wine #thrifty), orange juice and a splash of coconut rum will have you sippin’ like a pro. Why frozen fruit? Because we said so, damnit. Jk, because it keeps your drink cold without watering it down.
Just imagine your fave fruit smoothie got wasted and went home with your favorite breakfast mimosa. Let’s Marvin Gaye and get it on, amirite? Magic.
Note: All ingredients were eyeballed so just do what feels right. Oh, and denim hat optional.
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5 minutes
- Servings:Depends on your level of thirst (about 4 if you have friends)
- 1 cup orange juice (no pulp, obviously)
- 1 bottle janky ass champagne
- 1/4 cup frozen pineapple
- 1/4 cup frozen strawberries
- 1/4 cup frozen raspberries
- 1 shot coconut rum
Shake that OJ like a polaroid picture and pour some in your blenda.
Add a lil’ bit of all your frozen fruit. #tropical
Beware of too many strawberries…
Close up your blenda but open up the mini plastic part on top. Start blending and slowly add some orange juice. Accidentally make it rain.
Pop champagne, ohhhh. 24 hour champagne diet, spillin’ while we sippin’, I encourage you to try it. Take a sip like a boss. Appreciate the high quality flavor of your cheap ass champagne.
Pour some bubbly into your blender. Wait for it to fizzle out.
Blend that ish up. Hot damn.
Take a lil’ taste.
Grab an Olivia Pope-style wine glass and add a shot of coconut rum. Note: It may smell like lotion. Don’t be alarmed.
Pour in your blended masterpiece. Ohmahgah. Ohmahgah. Ohmahgaaaaaaah.
Garnish with a lil’ piece of frozen fruit. Get a straw to match.
Instagram dat shit.
Take a sip. Fall in love.
Enjoy it with people (and dogs) you love or hate. This drink can solve world peace. Follow us on YouTube for some more goodiez.
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