You might’ve been curious what goes down at SpoonHQ (hint: follow spoontv on Snapchat). No, we’re not fat tubs of lard who eat all day and write about it. Our team is made up of a group of hardworking machines who pump out content to make your Facebook and Instagram feeds better, obviously. But come Fridays we’re pretty pooped and – often in my case – hungover AF from a Thursday night out on the town (dead giveaway: my hair).
What’s the best way to cure a hangover? Hair of the dog. We gathered up some random office ingredients, because we’re scrappy post-grads, and made a beverage to rehydrate. Totally eyeballed e’erthang as I went, but if you want to try to recreate this dope drink at home (it’s really good), here’s my guess at how to do it.
It’s 5:00 somewhere, so start drankin’, peepz.
Honey Jalapeño Margaritas
- Prep Time:idk...
- Cook Time:0 minutes
- Total Time:who knows???
- Servings:TBD - depends on how turnt you're trynna get
- 1 bottle jalapeño Tabasco sauce
- 1 bottle Jose Cuervo tequila
- 1 lemon
- 1 lime
- 1 orange
Pour 1-5(?) shots of tequila into a Solo cup. #college
Squeeze some orange, lemon and lime juice into your tequila.
This is how to DIY triple sec if you’re poor. Pour that shit in.
Put a “dash” of jalapeño Tabasco sauce into your concoction. Add more if you have balls (like me).
Squeeze some honey in there.
Add extra if you’re a p*ssy and can’t handle the heat.
Chill over ice.
Spoon Tip: If you don’t have a shaker (who does tho?), pour it back and forth between 2 cups (by Anna Kendrick).
In another v classy Solo cup, line the rim with honey.
Salt it up, salt it up. Nice rim job, buddy.
Pour your drank into this fancy ass glass and garnish with a lemon or lime wedge.
Insta or it didn’t happen. Hint: Chrome on your iPhone looks dank. @spoonuniversity, have you heard of it? #spoonfeed
Drink up, kidz.