There is nothing tastier than a fresh cannoli after a delicious Italian meal. But, since we go to college in central Florida, the likelihood of finding a reasonably priced, tasty cannoli is slim to none. This cannoli dip is about to blow your mind. It’s a total crowd pleaser and costs less than $10 to make.
Prep time: 10 minutes
Total time: 10 minutes
Servings: 10
Ingredients:
16-oz. container ricotta cheese
1 cup powdered sugar
1 cup mini chocolate chips
1 teaspoon vanilla extract
1/2 lemon, juiced
1 package waffle cones
Photo by Kelly Logan
Directions:
1. Mix together powdered sugar, ricotta cheese and vanilla extract in bowl.
Photo by Kelly Logan
2. Juice lemon into mixture and stir.
Photo by Kelly Logan
3. Mix in chocolate chips.
Photo by Kelly Logan
4. Break waffle cones into chip sized pieces. Serve with dip.
Photo by Kelly Logan
Photo By Kelly Logan