There is nothing tastier than a fresh cannoli after a delicious Italian meal. But, since we go to college in central Florida, the likelihood of finding a reasonably priced, tasty cannoli is slim to none. This cannoli dip is about to blow your mind. It’s a total crowd pleaser and costs less than $10 to make.
Prep time: 10 minutes
Total time: 10 minutes
16-oz. container ricotta cheese
1 cup powdered sugar
1 cup mini chocolate chips
1 teaspoon vanilla extract
1/2 lemon, juiced
1 package waffle cones
1. Mix together powdered sugar, ricotta cheese and vanilla extract in bowl.
2. Juice lemon into mixture and stir.
3. Mix in chocolate chips.
4. Break waffle cones into chip sized pieces. Serve with dip.