You just carved your best award-winning jack-o-lantern design. You just went crazy with one of these 55 seasonal squash recipes. You’ve discovered the latest healthy, allergy-friendly, gourmet snack and want to give it a go yourself. Or, you’re like me, and you’ve just always wondered how to make this icon of a fall snack. Pumpkin seeds are healthy, satisfying, and fun. So, how easy are they to make, really?
Turns out, very easy. Follow these 3 simple steps and you’ll be munching on roasted pumpkin seeds in no time:
Prep Time: 1 minute
Cook Time: 20 minutes
Total Time: 21 minutes
1 tablespoon salt
1. Preheat oven to 325°F. Meanwhile, rinse pumpkin seeds.
2. Boil in salt water for about 10 minutes.
3. Drain, spread onto a baking sheet and drizzle with some nice olive oil. Stick in oven and bake for about 10 minutes until golden brown and crunchy.
You now have a beautiful batch of golden brown pumpkin seeds — these babies are great for snacking, to throw in a salad or to decorate any other holiday dish. Haven’t had enough? Here are 20 more things you can do with your leftover halloween pumpkin.
Can’t get enough of the basic fall trend?