It’s officially summer and you are craving Mallomars. Unfortunately, Mallomars are only available from October until March and unlike others, you did not stock up for summer. No worries though, with this recipe, you don’t have to wait until October. Everything taste better homemade, right?

By homemade, we mean three ingredients and six steps. These treats are simple, delicious, and will make your mother proud of your baking skills.

Homemade Mallomars

  • Prep Time:30 minutes
  • Cook Time:30 minutes
  • Total Time:1 hour
  • Servings:40 mallomars
  • Easy

    Ingredients

  • 1 bag of chocolate chips
  • 1 sleeve of graham crackers
  • 1 bag of marshmallows
Photo by Addison Skaggs
Photo by Addison Skaggs
  • Step 1

    Cut each graham cracker into 8 smaller pieces.

     

     

     

    GIF by Addison Skaggs
    GIF by Addison Skaggs
  • Step 2

    Cut the bottom of the marshmallows off, exposing the sticky side.

    GIF by Addison Skaggs
    GIF by Addison Skaggs
  • Step 3

    Stick your marshmallows onto the graham crackers.

    GIF by Addison Skaggs
    GIF by Addison Skaggs
  • Step 4

    Pour your chocolate chips in microwave safe bowl. Microwave for 2 minutes, stir, and microwave for longer if necessary, until all the chocolate is melted.

    GIF by Addison Skaggs
    GIF by Addison Skaggs
  • Step 5

    Dip each marshmallow into the chocolate, and cover completely, using the graham crackers as a way to hold it.

    GIF by Addison Skaggs
    GIF by Addison Skaggs
  • Step 6

    If you don’t eat them immediately, place in the freezer or refrigerator, to harden the chocolate. Enjoy!

    GIF by Addison Skaggs
    GIF by Addison Skaggs