It doesn’t get more classic than banana pancakes. Appropriate for all meals of the day and they stack up in less than 20 minutes. Even if you’re not about the plant-based and gluten free lifestyle, I can guarantee you’re going to love these (because they taste just like the conventional version you probably grew up on).
Gluten Free Vegan Banana Pancakes
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- Servings:6 pancakes or 12-14 mini pancakes
- 1 ripe banana
- 1/2 cup gluten free all purpose flour blend
- 1/2 cup gluten free oat flour
- 2 tablespoon coconut sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon flax meal
- 2 tablespoon hot water
- 3/4 cup unsweetened almond milk
Make a flax egg in a small bowl by combining hot water with flax meal.
Mix together flours, coconut sugar, leavening agents, salt and cinnamon in a medium bowl.
Mash banana and approximately half of the almond milk into the dry mixture using a fork.
Add flax egg and remaining almond milk, stir until well combined.
Heat a griddle or frying pan with a quick smear of vegan butter or non-stick spray.
Cook until bubbles begin to form at the surface, then flip.
Stack ’em up with coconut sugar, extra banana and a sprinkle of nuts.