It doesn’t get more classic than banana pancakes. Appropriate for all meals of the day and they stack up in less than 20 minutes. Even if you’re not about the plant-based and gluten free lifestyle, I can guarantee you’re going to love these (because they taste just like the conventional version you probably grew up on).

Gluten Free Vegan Banana Pancakes

  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Total Time:20 minutes
  • Servings:6 pancakes or 12-14 mini pancakes
  • Easy

    Ingredients

  • 1 ripe banana
  • 1/2 cup gluten free all purpose flour blend
  • 1/2 cup gluten free oat flour
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon flax meal
  • 2 tablespoon hot water
  • 3/4 cup unsweetened almond milk
Photo by Kristine Mahan
Photo by Kristine Mahan
  • Step 1

    Make a flax egg in a small bowl by combining hot water with flax meal.

    Photo by Kristine Mahan
    Photo by Kristine Mahan
  • Step 2

    Mix together flours, coconut sugar, leavening agents, salt and cinnamon in a medium bowl.

    Photo by Kristine Mahan
    Photo by Kristine Mahan
  • Step 3

    Mash banana and approximately half of the almond milk into the dry mixture using a fork.

    Photo by Kristine Mahan
    Photo by Kristine Mahan
  • Step 4

    Add flax egg and remaining almond milk, stir until well combined.

    Photo by Kristine Mahan
    Photo by Kristine Mahan
  • Step 5

    Heat a griddle or frying pan with a quick smear of vegan butter or non-stick spray.

    Photo by Kristine Mahan
    Photo by Kristine Mahan
  • Step 6

    Cook until bubbles begin to form at the surface, then flip.

  • Step 7

    Stack ’em up with coconut sugar, extra banana and a sprinkle of nuts.

    Photo by Kristine Mahan
    Photo by Kristine Mahan