When I read an article about a two ingredient pizza crust, I was really skeptical. I couldn’t believe that just two ingredients could make a crunchy, chewy and satisfying crust…especially since one of the ingredients is Greek yogurt. But since I had the ingredients around, I decided to try it out. Shockingly, this recipe not only works, but it is delicious. The crust even has that “yeasty” taste.
Recipe adapted from The Slow Roasted Italian
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes
Servings: 5
Ingredients:
1 ½ cups Greek yogurt
1 ¾ cups self-rising flour*
*Instead of self-rising flour, I used 1 ¾ cups white whole wheat flour, 2 ¼ teaspoons baking powder and 1 teaspoon salt.
Directions:
1. Preheat oven to 450°F. Mix Greek yogurt and 1 ½ cups flour (and baking powder and salt if not using self-rising flour) in a bowl.
Photo by Maia Vernacchia
2. Knead on a well-floured surface, incorporating the remaining ¼ cup of flour, for about 5 minutes.
Photo by Maia Vernacchia
3. Form into desired shape and size on a non-stick cookie sheet.
Photo by Maia Vernacchia
4. Add your favorite toppings. I topped the pizza with tomato sauce, browned poultry sausage, fresh tomatoes, fresh mozzarella and basil.
Photo by Maia Vernacchia
5. Bake for 15-20 minutes or until crust is golden brown.
Photo by Maia Vernacchia
In case you can’t get enough pizza:
Goat Cheese and Arugula Pesto Pizza
The 10 Sexiest #Spoonfeed Pizzas we Saw During National Pizza Week