What could possibly be tastier than a creamy bowl o’ Mac ‘n Cheese? These easy, cheesy pies take the cake.  They’re like the hot fudge brownie sundae of the Mac ‘n Cheese world…the bigger, badder brother of Easy Mac. With just one extra step, amp up your late night snack to the next level. It’s as simple as this: make some Easy Mac and spoon that ish out into some store bought pie crust. Cheesy. Breezy. Beautiful.

Mac and Cheese Hand Pies

  • Prep Time:20 minutes
  • Cook Time:20 minutes
  • Total Time:40 minutes
  • Servings:14
  • Easy

    Ingredients

  • 1 box refrigerated pie crusts
  • 1/2 cup prepared macaroni and cheese
Photo by Clare Beatty
Photo by Clare Beatty

Step 1

Prepare macaroni and cheese as directed.

GIF by Clare Beatty
GIF by Clare Beatty

Step 2

Remove pie crusts from refrigerator; unroll on lightly floured work surface. Using 3 inch round cookie cutter, cut 14 rounds from each crust.

GIF by Clare Beatty
GIF by Clare Beatty

Step 3

Divide macaroni and cheese evenly among rounds.

GIF by Clare Beatty
GIF by Clare Beatty

Step 4

Place 14 of the rounds on cookie sheet and put a second round on top of each.

GIF by Clare Beatty
GIF by Clare Beatty

Step 5

Gently press edges with fork to seal.

GIF by Clare Beatty
GIF by Clare Beatty

Step 6

Bake 20 minutes or until golden brown

#SpoonTip for a shiny look, you can lightly brush tops with egg. You can also sprinkle the pies with basil!

GIF by Clare Beatty
GIF by Clare Beatty