Coconut. You either love it or hate it. I am of the former. With its tropical, sweet taste and mildly nutty flavor, I always succumb to anything with coconut in it. Have you ever wondered how they make those delicious coconut macaroons you see in bakery storefronts? Yeah, they probably have some special ingredients, but who needs fancy, time-consuming recipes when you can make the same thing with just two ingredients? That’s right. This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery.
2-Ingredient Coconut Macaroons
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- 12 oz shredded coconut
- 1 can sweetened condensed milk
- Chocolate (optional)
Preheat oven to 350°F. Combine coconut with sweetened condensed milk.
Shape into cones and place on parchment paper on a baking sheet.
Bake for 15-20 min until lightly browned. Remove from baking sheet and let cool.
Optional: melt chocolate and dip the tips of the macaroons in the chocolate.
Allow chocolate to set and enjoy!