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Lifestyle

11 #SpoonFeed Photos That Prove It Would Suck to Be Lactose Intolerant

It’s probably no secret that cheese makes everything better. And that ice cream is god’s gift to man. And that pizza is our boyfriend. You get the picture. Here are some sexy #SpoonFeed photos to pay homage to all those cows that do the hard work.

In the poetic words of @adventuresofape, this is an “ice cream waterfall down a brownie mountain.”

When chicken parm isn’t enough, turn it into a sandwich and add prosciutto.

A photo posted by Jessica (@cheatdayeats) on Jul 5, 2015 at 5:23pm PDT

Y’all better always serve ice cream on your pie. ‘Murica. Real talk: what kind of pie are you?

A photo posted by Food Drunk (@food.drunk) on Jul 3, 2015 at 8:33am PDT

Straight up burrata, can it get any better? Well, these eight authentic Italian cheeses are also pretty cool.

A photo posted by Food Baby (@foodbabyny) on Jul 4, 2015 at 11:15am PDT

Even the babe is psyched about this Korean shaved ice.

A photo posted by Watch Me Eat (@foodcapades) on Jul 5, 2015 at 8:59am PDT

Literally could not get fresher. Next step: turn that shit into a panini.

A photo posted by Fab Food (@fabfoodfiesta) on Jul 3, 2015 at 3:53pm PDT

We can nearly see our reflection in that pepperoni and we like it. Also, the moment we’ve all been waiting for – a three course pizza dinner that is actually healthy for you.

That mac and cheese with smoked ham grilled cheese looks real comfy and we would like to sleep in it forever.

Everyone take note, this is the proper serving size of ice cream.

The only thing potentially better than that bagel is that view. Lol jk, who are we kidding? The bagel always wins.

A photo posted by Dara (@skinnypignyc) on Jul 4, 2015 at 8:18am PDT

Hot dog topped with pulled pork, buffalo cheddar cheese sauce, and bacon bits — aka the most beautiful and American dog we ever did see.

Okay, now go eat a bowl of ice cream just for us. And then watch us eat our own ice cream by following us on Instagram.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.