If I could I would eat brunch every day of every weekend. There is nothing better than an extravagant midday meal that slips you into a food coma for the rest of the day. But going out for brunch can be expensive, and sometimes just too much effort for vegetarians that usually only have a couple of menu options at any restaurant they go to.
So why not save yourself the hassle and make brunch at home? It’s cheaper and you can brunch any day you like. Plus, with any one of these recipes, you’ll never be bored again.
Simple, tasty and perfect for when you want to brunch but don’t want to put too much effort into it.
Another simple brunch recipe that will make you feel fancy AF.
Step up your game and try your hand at this cheesy frittata.
It’s easy to make and healthy to eat. What more could you ask for in a brunch dish?
Oozy and cinnamon-y, make this if you’re looking for a super indulgent brunch option.
Make brunch and use up leftovers. Two birds, one stone.
Eggs Benedict is already an impressive brunch feat, but with Sriracha? It’s game changing. It’s amazing. You’re welcome.
Don’t just have cereal for breakfast, live the sweet life and use your cereal to make french toast.
Healthy and light, these little quiche muffins are perfect for sharing the next time you have a groups of friends over for brunch.
These crispy poached eggs are crazy. Throw them into a salad or with just about any other brunch item—hash browns or pancakes, anyone?—and you’ve got yourself an unforgettable brunch.
Now you can have your breakfast and eat the bowl, too. This brunch meal will leave you fully satiated.
You had me at Nutella. But seriously, Nutella in a french toast roll up? There can be nothing better.