It’s almost summer in NYC, and shedding remnants of a chilly spring means throwing sweaters in the depths of your closet to make room for shorts and tanks. With lighter garb comes lighter fare, and your fridge could probably use a wardrobe change. New fruits and veggies are in season so why not change up your recipe options? Here are some summertime produce and our favorite Spoon recipes to match.
Dress up the boring spinach and artichoke dip with some gooey cheese and biscuit dough in this pull-apart bread. Kudos for adding another summer favorite: spinach.