I was pretty sure I hated Brussels sprouts for a long time, turns out I played myself. It is possible that they are now my favorite vegetable; I’m sorry, broccoli.

My personal favorite way to prepare Brussels sprouts is olive oil and garlic salt but it turns out there are other ways besides my way (a tough reality check for me). So read on and learn other ways to prepare this beautiful vegetable.

Beginners Brussels Sprouts

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Photo by Dyan Khor

This recipe is for beginners. However, I am no stranger to Brussels sprouts and I make them like this often so “beginners” is certainly not synonymous with flavorless.

Roasted Brussels Sprouts with Bacon

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Photo by Kelda Baljon

There’s something about bacon and Brussels sprouts. I don’t know what that something is but just know it exists.

Cheesy, Garlicky Brussels Sprouts with Prosciutto

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Photo by Julianna Ruo

Bacon’s bougie cousin, prosciutto, also makes a great vegetable additive. Throw in garlic and cheese and it’s a whole party in your mouth.

Brussels Sprouts Hash

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Photo by Elizabeth Farrell

I’d suggest pairing this with a roasted chicken. I don’t really have any information to back this up with, but it just feels right.

Brussels Sprouts with Butter and Garlic

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Photo by Alia Wilhelm

Simple, but oh so good.

Honey-Sriracha Roasted Brussels Sprouts

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Photo by Maggie Gorman

The perfect combination of spicy and sweet, similar to how people describe me.

Crispy Asian-Inspired Brussels Sprouts

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Photo by Liz Kaplan

Be different, like this recipe.

Garlic Roasted Kale-Sprouts

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Photo by Katherine Baker

This isn’t so much as a novel recipe but it’s a novel look at sprouts. Kalette’s are a sort of Brussels sprout/kale hybrid; can you get any more trendy?

Brussels Sprouts with Roasted Pine Nuts and Bacon

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Photo by Alison Weissbrot

If pine nuts don’t do it for you, I’d suggest this recipe with pistachios. Trust me, I told my mom that’s weird and then tried it and it f*cking rocked.

Squash, Brussels Sprouts and Goat Cheese Galette

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Photo by Katherine Surko

This one is more than a vegetable side, it’s a meal fit for a winner.

Brussels Sprouts Gratin

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Photo courtesy of SodaHead

I’ve never been faced with a recipe containing cheese that has disappointed me.

Vegetables, or just Brussels sprouts, just got easier.