Girl Scout cookie season is probably the Pumpkin Spice Latte season of spring, AKA, the most wonderful time of the year. While you really can’t get better than a classic cookie, sometimes you need an upgrade, and by upgrade, I mean milkshake. This isn’t any ordinary milkshake, with some cookies, ice cream, and a little inspiration from our idols at Black Tap NYC, we created the ultimate Girl Scout Cookie Milkshake.

Cup rim

  • Prep Time:2 minutes
  • Cook Time:0 minutes
  • Total Time:2 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 tablespoon vanilla frosting
  • 2 thin mints, crushed
Photo by Ruby Siegel
  • Step 1

    Spread frosting on rim of cup

    Photo by Ruby Siegel
  • Step 2

    Roll frosted rim over crushed cookies

    Photo by Ruby Siegel

Thin Mint Milkshake

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 single serving ice cream cup
  • 1/2 cup milk
  • 1 thin mint
Photo by Ruby Siegel
  • Step 1

    Empty ice cream cup into blender.

    Photo by Ruby Siegel
  • Step 2

    Crush up 1 thin mint cookie and put in blender.

    Photo by Ruby Siegel
  • Step 3

    Pour in 1/2 cup of milk (any type works, we used 1%).

    Photo by Ruby Siegel
  • Step 4

    Blend it all together!

    Photo by Ruby Siegel
  • Step 5

    Pour in a glass and load up on whipped cream.

    #SpoonTip: Don’t forget to top with a cookie!

    Photo by Ruby Siegel