If you’re sitting on a chairlift in Park City, Utah, surrounded by snowcapped mountains and crisp winter air, you’re in the ideal situation for eating a Svetty Ball. There’s nothing better than taking off that sweaty glove and reaching into the depths of your coat pocket for a taste of the sweet goodness of a Svetty. They’re the perfect midday treat and small enough to throw into a Ziploc to take with you anywhere. And what’s better than eating a Svetty Ball when you’re craving one? Forgetting that you have them, realizing that you want one, rediscovering the treats and devouring them. So make them, carry them with you, forget about them, find them, eat them and love them.
Total Time: 15 minutes
Servings: Many balls, depending on size
Ingredients:
2 cups uncooked oats
1 cup powdered non-fat milk
1 cup Rice Krispies
1 cup chocolate chips
¾ cup honey
1 cup peanut butter
1. In a large bowl, combine oats, powdered milk, Rice Krispies, and chocolate chips.
Photo by Mackenzie Barth
2. Drizzle honey over dry mixture.
3. Add peanut butter.
4. With your hands, combine wet and dry ingredients until everything is fully incorporated. Warning: this takes time, muscles and willingness to get your hands dirty.
Photo by Mackenzie Barth
*If mixture is still crumbly, add honey and peanut butter until it all sticks together.
Photo by Mackenzie Barth
5. Compact the mixture into as many 2-inch balls as you can and eat ’em up! Svetty balls are best when cold, so pop them into the fridge for a snack tomorrow.
- Photo by Mackenzie Barth