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Lifestyle

Vegetarian Friendly Protein

This article is written by a student writer from the Spoon University at Syracuse chapter.

A meatless diet often lacks a vital macronutrient: protein. To get enough protein to sustain a healthy diet, add these meatless foods to your favorite meals.

Soy

meatless meals

Photo by Laura Palladino

Soy milk, tofu, tempeh and many other soy products contain protein. Soy protein options are a popular pick among vegetarians because they often pick up the flavor of whatever they are cooked with. Add tofu to your pasta or soy milk in your morning cereal for a delicious additional protein source.

Greek Yogurt

meatless meals

Photo by Laura Palladino

As apposed to regular yogurt, greek yogurt has almost double the protein. This creamy and delicious food is so low in calories that it makes the perfect healthy treat. Mix cinnamon and fruit into plain greek yogurt for a protein packed snack.

Beans

Beans are not only full of vitamins and nutrients, they also contain quite a lot of protein. They are a great addition to any meal and are filled with fiber which will keep you full.

Nuts & Nut Butters

meatless meals

Photo by Aly Forman

Nuts contain a great amount of protein. By adding some form of nut to your diet, you’ll get both healthy fats and muscle building protein. Try adding peanut butter to your oatmeal or nuts to your salad for some extra protein.

Any of these foods are sure to give you the protein needed to maintain a healthy diet. Be creative and add these to your favorite vegetarian meals to pack in the important macronutrient.

Check out more awesome articles:
Meatless Mondays: Arugula, Brie and Mushroom Pasta
Meatless Mondays: Homemade Veggie Chorizo
Meatless Mondays: Apple Chickpea Hash

Kelsey graduated from Syracuse University in 2017 majoring in Television, Radio, and Film. Striving to live a healthy life, she likes to exercise and cook. She is a oatmeal and mushroom enthusiast, but not together of course.