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How to Make Your Own Challah for the Jewish New Year
Quarantine is the perfect time to learn!
by Nicolette Cure
at Emory University
Happy Challah-ween: Jewish Foods to try this Spooky Season
BOO! Pass the blintzes.
by Jane Parven
at Emory University
6 Restaurants at Syracuse U Every Freshman Must Try First Semester
Because everybody needs to escape the dining halls
by Chelsea Cook
at Syracuse University
5 Thoughts on Middle Eastern Cuisine from Israeli Foodies
Ever wondered why Middle Eastern food is so unbelievably good? I found out.
by Elle Brandt
at Cal Poly San Luis Obispo
Jewish Foods Actually Correspond to Specific Holidays: The Secrets Your Yiddish Grandmother Never Told You
Latkas, blintzes, kreplach, and more: it's Jewish food galore!
by Amanda Mintz
at University of Michigan
10 delicious Jewish dessert recipes to honor Tree of Life Synagogue
Showing love and support through food.
by sofina shekhar
at University of Pittsburgh
The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
What's The Chype About Challah
Learn about that bread your Jewish friends won't stop talking about.
by Maddie Hinderstein
at Syracuse University
The Simple Challah Recipe For Perfect Bread Every Time
Knead, braid, bake, devour.
by Emerson Tenney
at Brown University
A Kosher Taste of Madison: Adamah Neighborhood Table
Ever wonder what that hidden restaurant in that silver building on Langdon Street was all about?
by Melissa Simon
at University of Wisconsin- Madison
What Is Pastrami? What to Know About This Deli Staple
Pastrami could quite possibly be the best thing to ever go between two slices of bread.
by Hartley Witten
at Carleton University
10 Vegan Passover Recipes That Will Feed a Crowd
Brisket and macaroons can still be served, don't worry.
by Helen Citrin
at CU Boulder
