I'm Feeling wellness

How Jameela Jamil Is Making a Difference in the Food World

What does it mean to be an influencer? It means to be a model, a role model. And Jameela plays her role very well.

by Giulia Baldini at Hofstra University

Too Sober

7 Reasons Why Monk Fruit Is The Best Sugar Alternative

Monk fruit over Stevia any day.

by Claudia Haimovici at University of Michigan

Adulting

How to Make a Decision When the Menu Resembles a Novel

Do you ever find it hard to decide when everything sounds good? Here are some tips to overcome the struggle.

by Kelly Hazlett at University of Florida

Adulting

7 Healthy Versions of Your Favorite Tailgate Snacks

Soak up the celebratory alcohol without feeling too guilty.

by Isabelle Garcia at University of Florida

Big Groups

I Tried Oat Milk So That You Don't Have To

Time oat...there's such thing as oat milk?

by Susy Cohen at Florida International University

Basic

How to Healthily Hack the Dining Hall

Mealtime doesn't have to be boring and unappetizing.

by Ashley Thompson at University of Virginia

Broke

Why Intuitive Movement Should Be Your Next (and only) Workout Plan

Find the joy and pride in moving your body again.

by Jane Schmid at University of Michigan

Basic

What Frozen Food to Eat Now that Chicken Nuggets Have Been Recalled

Here are some alternatives to get you through this hard time.

by Julia Aronson at Syracuse University

Nostalgic

6 Toasty Recipes for Your Next Winter Camping Trip

Easy recipes that will warm up your body and soul on-the-go.

by Evie Schwartz at Cal Poly San Luis Obispo

Nostalgic

3 Easy Lunch Foods You Can Keep in Your Ski Jacket Pocket

Sometimes the best lunches are stored in your pocket.

by Arielle Gordon at Colorado College

Broke

How to Effectively Combat Seasonal Affective Disorder This Winter

"Winter blues" isn't just an expression.

by Ella Rubin at High School

Too Sober

Here's Why You'll Love The Barnes & Noble Kitchen

Located in Eastchester, NY, this trendy restaurant is a book-loving foodie's paradise.

by Cat O'Connor at Fordham University

Nostalgic