Spoon University at Bowdoin
My Top 6 Vegetarian Food Picks at Thorne
Being a vegetarian in college can be tricky, but let me walk you through my dining hall staples!
Spoon University at UFL
Ask a Dietitian: Plant-Based Diets
When in doubt, ask around... for professionals certified in diets and nutrition. Featuring Kristen Carli @kristen.carli
Spoon University at U Mass Amherst
10 Foods That Can Boost Your Mood
When living through a pandemic, it can feel like many things are beyond our control. One thing we can be in control of, is what we consume.
Spoon University at UC Berkeley
Recreating Your Favorite Berkeley Foods at Home
Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.
Spoon University at UVM
5 Fun Ways to Use Jams and Jellies
Canning season is upon us and if you're looking for some interesting ways to use jams and jellies, try out some of these recipes!
Spoon University at UC Berkeley
A Vegetarian’s Guide to Protein
Sometimes carrot sticks won't cut it.
Spoon University at U Mich
8 Ways to (Successfully) Eat More Plants in 2020
In 2020, everyday can be meatless Monday!
Spoon University at U Mich
How to Combat Climate Change One Meal at a Time
Eat your greens, and make the planet greener, too.
Spoon University at MSU
The Difference Between Plant-Based Iron and Animal-Based Iron
It's critical that this important trace mineral, iron, is absorbed by everyone- vegans, meat eaters, and everyone in between.
