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3 of YOUR Recipes from the SpoonCuse Instagram
We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!
by Paige Mirsky
at Syracuse University
5 things I miss about the food and coffee culture in Vienna
When travelling, instead of bringing back souvenirs, sometimes I wish I could bring back the ways certain places presented their food and… coffee (of course!).
by Jenny Tungsubutra
at Northeastern University
Burlington's Best Vegan Takeout Options During COVID-19
Take a break from cooking and try some of Burlington's best vegan options!
by Sara Klimek
at University of Vermont
Meals4Heroes Brings Local Meals and Hope to NYC Hospitals
A New York City nonprofit feeds healthcare heroes one local meal at a time.
by Mackenzie Patel
at Spoon HQ
Matzah Candy Bars!
The Best K4P snack there is!
by Sophie Bass
at Syracuse University
The Best Ice Cream's to Binge While In Quarantine
A short list of some of my favorite ice cream pints for your pleasure
by Hope Weil
at University of South Florida St. Petersburg
Amor por los helados - My true love for gelato (and more) during my semester in Spain.
Among the endless list of things to miss about Spain, the delicious food is at the top of the list.
by Jenny Tungsubutra
at Northeastern University
Edible Cookie Dough Recipes to Treat Yo' Self
Edible and delicious.
by Kailey Kiss
at University of Florida
Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips
It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.
by Alaina Mencinger
at Boston University
Sh!t That I've Learned From Being In Therapy
It's not as scary and stigmatizing as you think it is...
by Liz Abere
at National Contributor
Dear Extra Toasty Cheez-It Eaters, You Need to be Stopped
Extra Toasty Cheez-Its aren’t your Patriots, please relax
by Zack Tseng
at Princeton
Chicago Donut Fest 2020: Vini, Vici, Veni
This year's Donut Fest featured a host of local establishments and their donut creations. I ate my through and judged along the way.
by Isabelle Kenagy
at Northwestern University