I'm Feeling therapy

3 of YOUR Recipes from the SpoonCuse Instagram

We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!

by Paige Mirsky at Syracuse University

Broke

5 things I miss about the food and coffee culture in Vienna

When travelling, instead of bringing back souvenirs, sometimes I wish I could bring back the ways certain places presented their food and… coffee (of course!).

by Jenny Tungsubutra at Northeastern University

Big Groups

Burlington's Best Vegan Takeout Options During COVID-19

Take a break from cooking and try some of Burlington's best vegan options!

by Sara Klimek at University of Vermont

Alone

Meals4Heroes Brings Local Meals and Hope to NYC Hospitals

A New York City nonprofit feeds healthcare heroes one local meal at a time.

by Mackenzie Patel at Spoon HQ

Big Groups

Matzah Candy Bars!

The Best K4P snack there is!

by Sophie Bass at Syracuse University

Nostalgic

The Best Ice Cream's to Binge While In Quarantine

A short list of some of my favorite ice cream pints for your pleasure

by Hope Weil at University of South Florida St. Petersburg

Basic

Amor por los helados - My true love for gelato (and more) during my semester in Spain.

Among the endless list of things to miss about Spain, the delicious food is at the top of the list.

by Jenny Tungsubutra at Northeastern University

Nostalgic

Edible Cookie Dough Recipes to Treat Yo' Self

Edible and delicious.

by Kailey Kiss at University of Florida

Hungover

Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips

It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.

by Alaina Mencinger at Boston University

Nostalgic

Sh!t That I've Learned From Being In Therapy

It's not as scary and stigmatizing as you think it is...

by Liz Abere at National Contributor

Stupid

Dear Extra Toasty Cheez-It Eaters, You Need to be Stopped

Extra Toasty Cheez-Its aren’t your Patriots, please relax

by Zack Tseng at Princeton

Basic

Chicago Donut Fest 2020: Vini, Vici, Veni

This year's Donut Fest featured a host of local establishments and their donut creations. I ate my through and judged along the way.

by Isabelle Kenagy at Northwestern University

Hungover