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30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor
Fresh Food and Flavor: Yasotorn Thai Opens on the Main-Dempster Mile
Owner and chef Aom Fletcher brings the recipes of her home province to a new Evanston locale.
by George Esteve
at Northwestern University
The Beginner's Guide to Authentic Thai Food
AKA: how to eat like a local.
by Tessa Domzalski
at Rangsit University
WTF is Rijsttafel?
100% here for the coconut flakes.
by Alyson Chatterjee
at University of Michigan
The Ultimate Rice Krispies Treat For Any PB Lover
Because let's face it, who doesn't like peanut butter?
by Marisa Palace
at High School
10 Restaurant Horror Stories That Will Make You Think Twice About Dining Out
I can't guarantee you won't develop extreme trust issues from this article.
by Gianna Emma
at Seattle University
5 Quintessentially British Meals You Need to Eat in the UK
Fancy a cup o' tea?
by Rebecca Buechler
at University of Georgia
This Must-Try Thai Pop-Up is Tailored for Our Generation
Ayara Lūk takes traditional Thai to the next level.
by Anna Roccucci
at Loyola Marymount University
Dairy-Free Thai Coconut Curry Shrimp Dinner
A thai food inspired creamy yet dairy-free meal.
by Allison Curley
at Wake Forest University
11 Places to eat in Rome When You're Sick of Italian Food
When in Rome... try the sushi?
by Sarah Spiro
at University of Illinois
12 Foolproof Ways to Hide Your Hangover From Your Parents this Summer
When you can't blame it on the alcohol.
by Johnna Green
at Ohio State University