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The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
Khao Soi Eggs Benedict
Repurpose that leftover khao soi liquid into something amazing.
by Joseph Labrador
at Spoon HQ
Easy Peanut Chicken Recipe To Go Nuts For
Take your average chicken dinner up a notch by cooking this delicious recipe that you'll go nuts for.
by Gabriela Rodriguez
at University of Florida
Five College Park Restaurants To Try This Midterm Season
Too stressed to cook? Want to treat yourself? These five College Park restaurants have some seriously comforting and delicious meals to get you through a busy midterm season.
by Sofie Paternite
at University of Maryland
Everything You Need To Know About Fish Sauce
The intense, super flavorful sauce needs to be a staple in your pantry.
by Collyn Ballentine
at National Contributor
Where to Eat in Madison on Family Weekend When Reservations Are All Booked Up!
Want to rid yourself of the anxiety that comes with fighting over family weekend reservations at the same old places? Here’s a list of other Madison finds that you can look back at when you’re in need!
by Jamie Vacca
at University of Wisconsin - Madison
Blank Slate x Basil Babe Brunch Collab
The delicious dumpling and ice cream combination you didn't know you needed.
by Sofia Mota Cichy
at University of Michigan
What to Order at SriThai Kitchen, A New Restaurant at Emory Point
Emory Point is back and better than ever with the grand opening of SriThai. SriThai has been in the works for months and has officially opened—so here is your sign to walk over to Point and grab something to eat.
by Stephanie Yormack
at Emory University
7 Restaurants to Visit During Move-in Week
Whether you're starting your first fall semester or experiencing your last move-in, here are some classic Tulane spots to get you excited for the school year.
by Daniella Tirse
at Tulane
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor
Fresh Food and Flavor: Yasotorn Thai Opens on the Main-Dempster Mile
Owner and chef Aom Fletcher brings the recipes of her home province to a new Evanston locale.
by George Esteve
at Northwestern University