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9 Creative Ways To Use Watermelon This Summer
From salsa to ice cream, watermelon's creative capacity is infinite.
by Cassidy Orr
at High School
Oreo Is Dropping 5 New Flavors This Year Based on Your Favorite Desserts
Thank the cookie gods, they finally came out with the Peanut Butter Pie Oreo.
by Bre Larranaga
at Florida State University
How to Eat Local Without Breaking the Bank
Because my love for food runs deeper than my pockets
by Renee Spillane
at University of Virginia
Mountain Berry Bowls is Opening in Missoula For the Summer!
Mountains and Berry Bowls? YES please!
by Dahlen Mitzalis
at University of Montana
Cold Stone Creamery Is Debuting Its Own Cereal This Month
Now is the time to say "gotta have it."
by Stephanie Zajac
at University of Florida
8 Non-Alcoholic Mocktails to Serve All Summer
Make sure everyone has something refreshing to sip.
by Kate Donald
at St. Louis University
7 Foods You Should Avoid Eating Before a Job Interview
"It's a pleasure to meet you. I'm *tomato sauce stain, garlic breath.*"
by Amy Schwartz
at Syracuse University
NJ's Playa Bowls is coming to College Park, MD
Now you can bring a bit of New Jersey to College Park.
by Nicolette Contella
at University of Maryland
New 'Diet Vodka' Comes in 3 Summer Flavors
And other food (well, alcohol) news you might have missed.
by Spoon University
at Spoon HQ
You Can Get Paid to Travel and Find a New Noosa Flavor
Sign me up!
by Marisa Palace
at High School
Why White Castle Breakfast Is the Breakfast You Never Knew You Needed
The best fast food breakfast that no one is talking about.
by Taylor Pearson
at University of Minnesota Twin Cities
How I Trained for a Marathon During My Busiest Semester of College
New year, new goals
by Lina Mowat
at Indiana University
