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Dylan Sprouse's Mead Is Like the Stuff in 'Games of Thrones'
WTF is mead?
by Kate Steiner at University of Alabama
The Newest Starbucks Frappuccino is Only Available at Target
Don't give up on iced drinks just yet.
by Sydney te Wildt at Georgetown University
Starting a Food Account Has Enhanced My Love for Food
How is it possible that I learned to love food even more?
by Josi Miller at Denison University
4 Easy Ways to Reduce Food Waste As a College Student
When in doubt, don't just throw it out.
by Kristen Pizzo at University of Central Florida
4 Easy Vegan After-School Treats You Can Make Ahead and Thank Yourself Later For
The perfect reward for actually making it to class today
by Samantha Ward at University of Georgia
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo at University of Denver
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman at Savannah College of Art and Design
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler at University of Connecticut
An Ode to The End of Summer
RIP summer 2017.
by Blair Baker at Emory University
The After Effects of Having an Eating Disorder No One Tells You About
When recovering from an eating disorder, there is a focus on the now: Become healthy and recover. But what happens post-eating disorder?
by Jenna Carellini at University of Massachusetts
We Tried Making Our Own Funnel Cake and It Was a Definite Win
Because why not
by Erica Swanson at University of Missouri Kansas City
15 Reasons Why You Need to Check Out the Renaissance Faire
Step into the land of juicy turkey legs
by Maggie Reid at Loyola University Chicago
