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Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
33 Vegetarian Soups to Keep You Cozy All Year Round
Good soup.
by Kennedy Dierks
at Spoon HQ
Cinnamon Toast Crunch Takeover
If you love Cinnamon Toast Crunch, you're gonna love these items.
by Olivia Giovenco
at University of Florida
22 Best Non-Alcoholic Drink Brands You May Not Have Heard Of
For those moments when you want something that's not plain water.
by Kennedy Dierks
at Spoon HQ
Here Are All the Restaurants Open on Easter in 2022
No need to make a roast at home!
by Kennedy Dierks
at Spoon HQ
Ricotta: The Quintessential Cheese For All Your Favorite Recipes
Smooth, creamy, and fresh... what more could you ask for?
by Wan-Yu Lai
at University of California – Berkeley
Cheap Takeout and Delivery Near Seton Hall University
Young, dumb, broke, and hungry.
by Kennedy Dierks
at Seton Hall University
The Ultimate Guide to Goldbelly Valentine's Day Treats
The best sweet (and savory) Valentine's Day treats, shipped from Goldbelly straight to your sweetheart.
by Melanie Dash
at Emory University
Cheez-It Puff’d: A Twist on Your Favorite Cheesy Snack
It’s a bird…it’s a plane…no it’s Cheez-It Puff’d?!
by Reilly Chin
at University of California - Los Angeles
Pizza Hut's Iconic Heart-Shaped Pizza Is Returning for Valentine's Day
Pizza is for lovers.
by Kennedy Dierks
at National Contributor
The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
