I'm Feeling staying on the couch

Jet-Puffed Bites Are The New Flavorful Marshmallow Treats You Need To Try

Birthday cake?!

by Casey Clark at Hofstra University

Nostalgic

Find This Carvel Cookie Dough Cake At Freezer Aisles Nationwide

I need a slice ASAP.

by Casey Clark at Hofstra University

Nostalgic

Gluten-Free DiGiorno Pizza Has Arrived At Target Stores Nationwide

Pizza party.

by Casey Clark at Hofstra University

Nostalgic

12 Times The Gilmore Girls Had the Right Idea About Food

The 12 times in the classic show Gilmore Girls that Rory and Lorelai made some food choices that are a touch too relatable.

by Georgia Thomas at Northeastern University

Nostalgic

A Ranking of Vegan Ice Creams by a Non-Vegan Eater

Want to try some vegan ice cream? Make sure to read this article to know which ones are worth your money and which ones are better off left in the freezer aisle.

by Hana Chalmers at Northeastern University

Basic

Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)

Breakfast food to Shawarma, what the Avengers ate in Phase 1.

by Patricia Tan at Northeastern University

Nostalgic

Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers

Giving a whole new spin on cookies and cream.

by Maddie Hiatt at Spoon HQ

Nostalgic

Reviewing Ten Pizza Chains | A Guide For Pizza Lovers

"Meesa love pizza" - Jar Jar Binks, if he ate pizza.

by Peter Truong at Michigan State University

Broke

MealMe's App will Simplify your Dining Experience

Have you tried MealMe yet?

by Maia Annunziato at University of Connecticut

Broke

The Best Gooey Brownie Recipe From TikTok

Everything I make comes from TikTok at this point.

by Nicolette Cure at Emory University

Broke

Five of the Best Take-Out/Delivery Options in New Orleans

Because we are in a pandemic...

by Rachel Sterling at Tulane

Basic

Dishes That I Can’t Seem to Make Myself, and Where to Find Them in Berkeley

If your cooking ego has been inflated by TikTok recipes and you feel like you're overdue for a lesson in humility, look no further.

by Hollie Chiao at University of California – Berkeley

Stupid