The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
7 Must-Try Sweets in Argentina
If you think Argentina is only about red meat and red wine, think again.
by Vera Armus
at Claremont Colleges
A Gringo’s Guide To Understanding Cuban Food
I may not be fluent in Spanish, but I am fluent in food.
by Katie Cruz
at University of Miami
How to Make Your Own Summer Ceviche Like a Pro
This South American meal is healthy, easy, and refreshing.
by Cecilia Gallagher
at College of William & Mary
8 Reasons Why Your “Abroad-Bod” Should Be the Least of Your Worries
Why eat kale when you can go on food adventures instead?
by Monica Zunick
at Northeastern University
17 Foods Around the World You’ve Gotta Try If You’re Studying Abroad
Nothing tastes the same after eating these foods around the world
by Alexa O'Connell
at Spoon HQ
How This International Student Communicated With Her Family Abroad Through Food Photos
This family replaced "what's up" with "here's my lunch."
by Kelley Buck
at University of Virginia
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
How to Make Authentic Argentinian Empanadas
From my Argentinian grandmother's loving kitchen to yours, this empanadas recipe is sure to leave your taste buds tingling.
by Daniela Czemerinski
at Yale University
How to Make Pumpkin Butter Pecan Gingersnap Rolls
Pumpkin has never been better.
by Eva Reynolds
at University of Rochester