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Choco Tacos At Home For The Nostalgic Klondike Fan
The nostalgic novelty ice cream might be disappearing from shelves, but that doesn't mean your Choco Taco days are over.
by Lauren Dozier
at Spoon HQ
Emma Chamberlain Reveals Her Number One Piece Of Advice For Gen Z Foodies
Emma Chamberlain talks about mental health, social media, and of course, the new collaboration between Chamberlain Coffee and zero-sugar beverage label Swoon.
by Kennedy Dierks
at Spoon HQ
Cool and Creative Frozen Treats to Celebrate National Ice Cream Day 2022
Here’s the scoop on the ice cream creations hitting shelves just in time for the holidays.
by Kennedy Dierks
at Spoon HQ
Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream
You doughnut want to miss Krispy Kreme’s newest innovation.
by Kennedy Dierks
at Spoon HQ
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University
My Mom’s Granola Will Keep You Coming Back for More
Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.
by Betsy Winick
at Northwestern University
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
The Ultimate Dairy Queen Secret Menu
We got you with more than 70 awesome hacks for your next Dairy Queen run.
by Kennedy Dierks
at Spoon HQ