These Roasted Brussels Sprouts and Chicken Sausage Can Be Made in One Pan
One store, one pan, one savory meal.
by Raiselle Swick
at UNC Chapel Hill
This Thanksgiving Cocktail Tastes Just Like Pumpkin Pie
For the overeaters of Thanksgiving.
by Quynh-Tien Pham
at University of Nevada, Las Vegas
Chick-fil-A Breakfast Sandwich Taste-Test
Fried chicken or grilled chicken? THAT is the question.
by Marina Nazario
at Spoon HQ
5 Easy and Delicious Ways to Upgrade Breakfast Toast, According to a Chicago Food Blogger
I would like to make a toast...
by Jaclyn Puccini
at Loyola University Chicago
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
If You Like Wendy's, You'll Love This Dining Hall Hack
Make quality your recipe.
by Maria Serghiou
at Rutgers University
6 Ways to Score Free Food and Drinks on Ohio State's Campus
Saving dining dollars and beating the system
by Theresa Rathslag
at Ohio State University
We Taste-Tested Bacon, Egg, & Cheese Sandwiches From Chick-fil-A and Shake Shack to See Which is Better
Breakfast sandwiches have no boundaries.
by Marina Nazario
at Spoon HQ
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
Who Will Serve as the Next White House Chef Under President Trump?
Must be nice.
by Marina Nazario
at Spoon HQ
This Shepherd's Pie Combines Your Favorite Thanksgiving Foods in One Dish
Thanksgiving in one pot.
by Sarah Wu
at UNC Chapel Hill
Tuna-Stuffed Avocados to Celebrate the Reduction of Avocado Prices
A ridiculously easy lunch packed with protein and omegas.
by Olivia Chadwick
at North Carolina State University