Upgrade Your Chocolate Cake Mix With This Simple Recipe
Your friends will never know the difference.
by Meredith Davin
at Duke University
You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
3 Game-Changing Ways to Eat Your Fruit
No, wine is technically not a fruit.
by Carolina Luis
at University of California — Davis
These 3-Ingredient Pumpkin Spice Rice Krispies Treats Are Dorm-Friendly
Simple yet oh so satisfying.
by Madison Keefer
at Boston College
How to Properly Cook Fish, From One Amateur to Another
Yes, you actually can cook fish in the dishwasher.
by Kelsie Travers
at University of Illinois
8 Uses for Liquor Other Than Drinking It Straight
Breaking news: you can do more with your liquor than just drink it.
by Mikaela Jahrig
at St. Francis Xavier University
How to Make an Entire Friendsgiving Feast With One Trip to Trader Joe's
For those of us who can't go home for the holidays.
by Abby Hassinger
at Baruch College
This Pecan Pie in a Mug Is Ready in Just 5 Minutes
The perfect dessert for your Friendsgiving meal.
by Anastasia McGregor
at University of Delaware
How to Calm Jitters After Drinking Coffee
Can't stop tapping my foot.
by Marina Nazario
at Spoon HQ
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
These 2-Ingredient Pumpkin Spice Cookies Are the Easiest Thing You'll Bake All Year
Get your pumpkin spice fix with these ridiculously simple cookies.
by Scotti Morris
at University of Georgia
Hasbrouck Hacks
We all dread Hasbrouck Dining Hall and the food it serves. Here are a few quick dishes that can be made at Hasbrouck that will satisfy your needs.
by Cloey Callahan
at SUNY New Paltz
