I'm Feeling july 4th

What to Eat at a Barbecue if You're Vegetarian

So that you never have to go home hungry again.

by Rachel Retik at Colgate University

Nostalgic

The Booze-Infused Pudding You Must Try Now

Featuring an interview with Kelli Lipson, the founder of Spoonable Spirits.

by Sally Eun Ji Son at Columbia University

Nostalgic

The Most Memorable Foods From Sleepaway Camp

Camper's delight

by Elizabeth Goldish at Syracuse University

Stupid

13 Refreshing Watermelon Recipes You Can Make for Under $10

It's possible to have a cool summer, on a budget.

by Olivia Stultz at University of Florida

Too Sober

What Is a Lobster Roll? A Sandwich East Coast Natives Love

A lobster what?

by Michaela Gillis at Boston College

Big Groups

The Best Food Trucks to Hit Up in Los Angeles

In LA, you can always find a delicious meal on wheels.

by Alison Falk at University of Southern California

Basic

10 Target Snacks You Should Try This Summer

Like watermelon-flavored sparkling water.

by Alia Nahra at Washington University in St. Louis

Broke

9 Gluten-Free BBQ Sauces to Try at Your Next Cookout

These bbq sauces are inexpensive and easy to find at any grocery store.

by Natalia Klisch at Loyola University Chicago

Big Groups

These Boxed Cocktails Are Perfect for Your Summer Buzz

Buzzbox cocktails provide you with a cocktail for your on-the-go summer lifestyle! Each of their eight flavors utilizes high-quality spirits, real juice and pure flavors, bringing the bar to the palm of your hand.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

5 Rosé Cocktails to Make for Labor Day

Before you ask; yes, they'll blend in with your Insta feed.

by Liz Abere at National Contributor

Too Sober

The Most American Foods to Eat for the 4th of July

Celebrate in the most patriotic way possible

by Elizabeth Goldish at Syracuse University

Nostalgic

buzzbox: The Key to the Perfect 4th of July Party

Red, White, and Booze

by Mel Albert at Tulane

Too Sober