I'm Feeling july 4th

Nadia's Cakes: The Crazy, the Boozy, and the Festive

Trust me, there will always be a time for a Nadia's Cupcake.

by Hailey Almsted at University of Minnesota Twin Cities

Nostalgic

Where to Get the Best ~healthy~ Ice Cream in LA

Because dairy and added sugar are so overrated💁🏻

by Tara Shooshani at University of California - Los Angeles

Adulting

I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical

Everyone deserves the Rainbow trend.

by Michela Quecchia at King's College London

Adulting

Kool Kone Is Cape Cod's Best Kept Secret

Seafood, ice cream, and mini golf all at one unique eatery

by Emily Lyons at Boston College

Broke

Peach Berry Sangria is This Season's Favorite Drink

Hakuna Sangria, for the rest of your days.

by Emily Doyle at Saint Mary's College, Indiana

Big Groups

Starting a Food Account Has Enhanced My Love for Food

How is it possible that I learned to love food even more?

by Josi Miller at Denison University

Broke

5 Must-Try Mexican Restaurants in Tucson, Arizona

When Taco Bell no longer cuts it

by Nicole Pon at University of Arizona

Adulting

Mint Finally Made it to the Pesto Party.

Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.

by Ellen Gibbs at University of New Hampshire

Adulting

Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella

A continuation of how much everyone should love fresh mozzarella cheese.

by Emily Taub at University of Wisconsin- Madison

Adulting

Battle Of Beverages: Tea v/s Coffee, Which Is Better?

The final showdown.

by Shubhangi Kashyap at University of Delhi

Alone

The Top 10 Reasons Why Chicago Needs Wawa

Can the wind blow in a Wawa store now?

by Sherilyn McLean at Loyola University Chicago

Nostalgic

There's a Place for Each of Your Latest Food and Drink Obsessions in NYC

Check out 12 niche places in NYC that are all about your favorite foods.

by Nona Bankova at CUNY Macaulay Honors College

Nostalgic