I'm Feeling july 4th

The Best Food Trucks to Hit Up in Los Angeles

In LA, you can always find a delicious meal on wheels.

by Alison Falk at University of Southern California

Basic

10 Target Snacks You Should Try This Summer

Like watermelon-flavored sparkling water.

by Alia Nahra at Washington University in St. Louis

Broke

9 Gluten-Free BBQ Sauces to Try at Your Next Cookout

These bbq sauces are inexpensive and easy to find at any grocery store.

by Natalia Klisch at Loyola University Chicago

Big Groups

These Boxed Cocktails Are Perfect for Your Summer Buzz

Buzzbox cocktails provide you with a cocktail for your on-the-go summer lifestyle! Each of their eight flavors utilizes high-quality spirits, real juice and pure flavors, bringing the bar to the palm of your hand.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

5 Rosé Cocktails to Make for Labor Day

Before you ask; yes, they'll blend in with your Insta feed.

by Liz Abere at National Contributor

Too Sober

The Most American Foods to Eat for the 4th of July

Celebrate in the most patriotic way possible

by Elizabeth Goldish at Syracuse University

Nostalgic

buzzbox: The Key to the Perfect 4th of July Party

Red, White, and Booze

by Mel Albert at Tulane

Too Sober

What Are Meat Sweats and How to Avoid Them

The moment the meat sweats begin symbolizes a start of a beautiful eating competition, but what even are they?

by Sofia Papadopoulos at High School

Stupid

Dunkin' Donuts Is Now Offering Donut Fries Nationwide

Donuts in fry form? Yes, please.

by Rachel Linder at Union College

Broke

Get Your Red, White, and Booze On with these Epic July 4th Drinks

Spiked snow cones and Sour Patch watermelon vodka shots? Yes please!

by Bennie Weber at Harvard University

Big Groups

How to Make Indoor S'mores When You Don't Have a Campfire

5 techniques for when a campfire isn't an option.

by Michaela Gillis at Boston College

Nostalgic

7 Red, White, and Blue Foods You Can Find at Disney World for July 4th

Hold off on The Grey Stuff until July 5.

by Cherie Litvin at SUNY Binghamton

Basic