Learn how to make healthier alternatives of your favorite kitchen staples like granola, bread, butter, and more from scratch!
Film and food enthusiasts’ two favorite things: the Oscars and snacks.
Our club had a unique opportunity for team bonding with a spin class at Evanston’s CycleBar. No exercise class is complete without the post-workout snacks, and we got to...
For when the dining hall just isn't cutting it.
A nutritious and personalizable breakfast option or snack!
On Monday, October 24th University of Michigan’s Spoon Chapter met with Michele’s Granola representative, Lauren Shafer, to learn more about the brand.
Whatever floats your bowl…
Because who doesn't love a bowl of cereal?
This article is written by a student writer from the Spoon University at Fairfield chapter.We had the pleasure of trying Playa Bowls Fairfield’s winter menu. This menu is currently...