I'm Feeling graduation

What makes Spoon OU special?

OU's chapter of Spoon University is the best thing you've yet to see. And here's why you should be part of it.

by Vinay Kalvacherla at University of Oklahoma

Big Groups

5 Table Etiquette Rules You Didn't Know You Were Breaking

Eat like the fancy person you could be.

by Alia Nahra at Washington University in St. Louis

Too Sober

8 Things I've Learned From Leaving Engineering to Pursue Baking

It's been quite an adventure.

by Alice Zou at Johns Hopkins University

Alone

12 Dishes You Can Cook for Your Family This Summer to Prove That You Are a Real Functioning Post-Grad Adult

Post-grad life isn't so bad.

by Janelle Porman at UNC Charlotte

Broke

10 Best Places to Eat Like a Local in Seattle

The best places to eat at in Seattle to feel like a local. Avoid the overpriced and unwelcoming places and instead, try some of these neighborhood favorites!

by Natalie Adams at Washington State University

Nostalgic

The Ultimate UCLA Bar Crawl

Who said the Westwood bar scene is dead?

by Daniella Kelley at University of California - Los Angeles

Big Groups

13 Things You're Doing Right Now That Are Hurting Your Chances at Getting a Job

Stop making these mistakes ASAP.

by Jocelyn Hsu at Spoon HQ

Stupid

Celebrate National Burger Month With TRIBALÍ Foods Founder Angela Mavridis

Let the Memorial Day celebrations begin

by Renee Spillane at University of Virginia

Nostalgic

Get Excited Because Knead Doughnuts Opened a New Location

Because we all Knead more doughnuts.

by Rachael Cholak at Brown University

Big Groups

9 Things Worth Spending All Your Money on Your Last Month of College

You'll recoup all the expenses with your *fabulous* job after graduation.

by Mackenzie Patel at University of Florida

Already Drunk

These 15 Cheap Graduation Gifts Are the Perfect Way to Say 'Congrats'

No, picture frames didn't make the list.

by Larissa Couto at University of Arkansas

Big Groups

Where to Get a Taste of the States While You're in Thailand

Way better than McDonald's.

by Tessa Domzalski at University of Canberra

Adventurous