I'm Feeling graduation

Get A Free 'Graduate Dozen' At Krispy Kreme This Month

Go class of 2021!

by Casey Clark at Hofstra University

Nostalgic

PSA: Graduating Students Can Now Receive A Free Dozen Doughnuts from Krispy Kreme

I'm here for it.

by Ila Schrecker at Spoon HQ

Adventurous

Olea: An Elegant Practice in Modern Spanish Cuisine

Olea's innovative and skillful offerings are sure to impress your party

by Shirley Wang at Yale University

Big Groups

Covey Kitchen + Cocktails Doesn't Disappoint

This elegant restaurant in the Hotel Eleo served excellent food and drinks; the perfect spot for a nice dinner.

by Julia Collins at University of Florida

Big Groups

Da Kine Poke Gainesville: Your New Poke Place With a Kick

Fresh food + great toppings + outdoor seating = your 2021 go-to.

by Sofia Acevedo at University of Florida

Nostalgic

So, You’re Moving Into A Place With A Kitchen? Here’s Everything You Need

Shopping has never been easier!

by Madeleine Bokan at Spoon HQ

Nostalgic

Why You Should Join Spoon University at USFSP

by Jacob Wilson at University of South Florida St. Petersburg

Basic

How to Throw an Awesome Summer Cook Out

Here's how to get creative with your summer cookout and some tips on how to stay safe and socially responsible if you're hosting a cook out during the pandemic.

by Mackenzie Laverick at University of Vermont

Big Groups

7 Recipes Every Recent Grad Should Learn To Make This Summer

From a classic alfredo sauce to baked brie 😍

by Madeleine Bokan at Spoon HQ

Adulting

The Top Ten Places to Order Takeout near Poughkeepsie, NY

We may be stuck inside, but that doesn't mean we can't eat good (and local)!

by Therese Boccini at Fordham University

Big Groups

How to Make a Celebration-Worthy Charcuterie Board

Move aside olives and brie, we have some even cooler takes on classic charcuterie!

by Sara Klimek at University of Vermont

Big Groups

The 6 Best Pieces of Cooking Wisdom I Learned from My Mom

In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.

by Maia Annunziato at University of Connecticut

Nostalgic