I'm Feeling graduation

Back in Town for School? Visit The Tang's New Upper West Side Location

You won't find roasted eggplants like this elsewhere.

by Sally Eun Ji Son at National Contributor

Nostalgic

Finding Balance After College with Elena McGahey of Banking to Baking

From pie charts to pie crusts, Elena explains how she found a fulfilling career after college

by Ella DeBode at Northwestern University

Alone

The 10 Classes Every Foodie Should Take at UC Berkeley

Don't forget your boba on the way to class.

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups

How ‘bout a “penne” for my thoughts?

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

Why Fatty Sundays Makes the Best Chocolate Covered Pretzels

I'm the most indecisive person when it comes to choosing what snack to eat. A few days ago I tried Fatty Sundays for the first time, and my tastebuds have never been happier.

by Sarah Koestler at Syracuse University

Big Groups

Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes

Yes, there's a spoon on the crêpe. We'd never put a fork on there.

by Daniela Doncel at University of Connecticut

Nostalgic

Why You Should Join Spoon University at UConn

A food publication site FOR Huskies BY Huskies.

by Courtney Stewart at University of Connecticut

Nostalgic

Foodie Bucket List for the University of Delaware

Are you really graduating if you haven't done all of these?

by Casey Irwin at University of Delaware

Nostalgic

5 Ingredient Sweet Potato and Tuna Burgers

The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.

by Genevieve Feister at Michigan State University

Too Sober

7 IC Seniors Share the Best Meal They Ever Ate in Ithaca

From nachos to spicy noodles, seniors remember their favorite Ithaca eats.

by Katie Holzman at Ithaca College

Nostalgic

5 Things I've Learned About Food as I've Started Adulting

WARNING: Bitch slap of reality coming your way.

by Maddie Hinderstein at Syracuse University

Nostalgic

The Art of Flooding a Cookie

Don't worry, you are not drowning your cookie - except maybe in milk.

by Ivy Wei at University of Illinois- Chicago

Big Groups