I'm Feeling graduation

7 Recipes Every Recent Grad Should Learn To Make This Summer

From a classic alfredo sauce to baked brie 😍

by Madeleine Bokan at Spoon HQ

Adulting

The Top Ten Places to Order Takeout near Poughkeepsie, NY

We may be stuck inside, but that doesn't mean we can't eat good (and local)!

by Therese Boccini at Fordham University

Big Groups

How to Make a Celebration-Worthy Charcuterie Board

Move aside olives and brie, we have some even cooler takes on classic charcuterie!

by Sara Klimek at University of Vermont

Big Groups

The 6 Best Pieces of Cooking Wisdom I Learned from My Mom

In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.

by Maia Annunziato at University of Connecticut

Nostalgic

Why Totino's Pizza is the Perfect Party Pizza

It's classic childhood nostalgia in less than 15 minutes.

by Alexa Rosenberg at University of Alabama

Nostalgic

Back in Town for School? Visit The Tang's New Upper West Side Location

You won't find roasted eggplants like this elsewhere.

by Sally Eun Ji Son at National Contributor

Nostalgic

Finding Balance After College with Elena McGahey of Banking to Baking

From pie charts to pie crusts, Elena explains how she found a fulfilling career after college

by Ella DeBode at Northwestern University

Alone

The 10 Classes Every Foodie Should Take at UC Berkeley

Don't forget your boba on the way to class.

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups

How ‘bout a “penne” for my thoughts?

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

Why Fatty Sundays Makes the Best Chocolate Covered Pretzels

I'm the most indecisive person when it comes to choosing what snack to eat. A few days ago I tried Fatty Sundays for the first time, and my tastebuds have never been happier.

by Sarah Koestler at Syracuse University

Big Groups

Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes

Yes, there's a spoon on the crêpe. We'd never put a fork on there.

by Daniela Doncel at University of Connecticut

Nostalgic

Why You Should Join Spoon University at UConn

A food publication site FOR Huskies BY Huskies.

by Courtney Stewart at University of Connecticut

Nostalgic