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The 6 Best Pieces of Cooking Wisdom I Learned from My Mom
In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.
by Maia Annunziato
at University of Connecticut
Why Totino's Pizza is the Perfect Party Pizza
It's classic childhood nostalgia in less than 15 minutes.
by Alexa Rosenberg
at University of Alabama
Back in Town for School? Visit The Tang's New Upper West Side Location
You won't find roasted eggplants like this elsewhere.
by Sally Eun Ji Son
at National Contributor
Finding Balance After College with Elena McGahey of Banking to Baking
From pie charts to pie crusts, Elena explains how she found a fulfilling career after college
by Ella DeBode
at Northwestern University
The 10 Classes Every Foodie Should Take at UC Berkeley
Don't forget your boba on the way to class.
by Jazmine Velasquez
at University of California – Berkeley
Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups
How ‘bout a “penne” for my thoughts?
by Jazmine Velasquez
at University of California – Berkeley
Why Fatty Sundays Makes the Best Chocolate Covered Pretzels
I'm the most indecisive person when it comes to choosing what snack to eat. A few days ago I tried Fatty Sundays for the first time, and my tastebuds have never been happier.
by Sarah Koestler
at Syracuse University
Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes
Yes, there's a spoon on the crêpe. We'd never put a fork on there.
by Daniela Doncel
at University of Connecticut
Why You Should Join Spoon University at UConn
A food publication site FOR Huskies BY Huskies.
by Courtney Stewart
at University of Connecticut
Foodie Bucket List for the University of Delaware
Are you really graduating if you haven't done all of these?
by Casey Irwin
at University of Delaware
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
7 IC Seniors Share the Best Meal They Ever Ate in Ithaca
From nachos to spicy noodles, seniors remember their favorite Ithaca eats.
by Katie Holzman
at Ithaca College