7 Cooking Do's and Don'ts I Learned During Study Abroad in Italy
Who knew bowtie pasta could be so bad?
by Lauren Pahmeier
at University of Minnesota Twin Cities
30 of the Best Date Night Spots in Bangkok
Get ready to impress.
by Tessa Domzalski
at Rangsit University
How to Find the Best Restaurants According to the Foodie Friend
I promise you, it's not that hard
by Nikki D'Ambrosio
at Loyola University Maryland
What My Spanish Best Friend and Her Family Taught Me About Food
Yeah, Spanish food is delicious but it's a lot more than just that
by Nikki D'Ambrosio
at Loyola University Maryland
5 Table Etiquette Rules You Didn't Know You Were Breaking
Eat like the fancy person you could be.
by Alia Nahra
at Washington University in St. Louis
The 9 Most Amazing Dessert Spots in Barcelona
Tapas are cool and all, but have you seen Barcelona's insane dessert scene?
by Allie Koestler
at University of Michigan
50 Places to Eat in Pittsburgh Before You Die
Yinz have endless options in the 'Burgh.
by Kara McKenna
at University of Georgia
15 Cities With the Most Diverse Food Scenes in the World
Of course, NYC.
by Alia Nahra
at Washington University in St. Louis
Everything I Could've Done In My Nonexistent Gap Year
I would've been such an eager bohemian.
by Mackenzie Patel
at University of Florida
The 10 Best Jewish Foods, Ranked
Not eating bacon isn't so bad after all.
by Molly Gottesman
at High School
50 Deliciously Diverse Pancakes From Around the World
Sweet or savory, fluffy or crunchy, plain or covered in toppings. The options are endless.
by Amanda Mintz
at University of Michigan
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
