I Tried EveryPlate, The New Affordable Meal Kit, & I’m Obsessed
BRB while I channel my inner 'Master Chef.'
by Carlianne Brennan
at National Contributor
Magic Spoon Offers a Healthier Twist on Your Favorite Cereals
The perfect way to start your day
by Hannah Freiberg
at Washington University in St. Louis
How to Make the Most of Your Small Cooking Space
Late-night snack storage is important.
by Cassie Kreitner
at Spoon HQ
PSA: McDonald’s Is Launching A New Rewards Program
Free McDonald's? Yes, free!
by Amy Luo
at Boston University
Why Themed Dinners Make UCLA's Dining Halls >>>
As if you didn't miss Hill eating enough, here's UCLA Dining's best themed dinners, ranked.
by Grace Danon
at University of California - Los Angeles
Pillsbury Just Released Cinnamon Toast Crunch Cookie Dough & Cinnamon Rolls
Summer just got an upgrade.
by Amy Luo
at Boston University
BANANAS for GoNanas: The Banana Bread You Must Try
If you are a fellow banana bread lover, these banana bread mixes are for you!
by Hana Chalmers
at Northeastern University
UConn's Most Iconic Food Experiences
Today, I'm counting down all the iconic food experiences during my college career. What's your favorite college food memory?
by Maia Annunziato
at University of Connecticut
Time for a Wake Up Call! Verb Energy is Here.
Eat. Sleep. Work. Verb. Repeat. Verb Energy's got the best energy bars in the business.
by Sydney Barish
at Emory University
I Tried Kellogg’s Special K Chocolatey Dipped Almond Cereal
Looking for a cereal that's creamy, crunchy, and wholesome?
I think I've found "the one."
by Maia Annunziato
at University of Connecticut
Six Spreads to Slather on your Bread
When in doubt, eat a piece of toast.
by Radhika Iyer
at University of California – Berkeley
Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
by Amelia Popowics
at University of Michigan