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Don’t Be Too Chicken to Queue for San Tung’s Fried Chicken!
The wait is worth it, I promise.
by Britney Wu
at University of California - Berkeley
Heavenly Halal: AU Introduces Arabic and Italian to the MGC
Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.
by Elliott Parrish
at American University
Momonoki: The Ultimate Destination For Japanese Comfort Food
This restaurant should be on every Asian food lover's to-try list.
by Jessica Apple
at Emory University
Goodles: Mac 'n' Cheese Reimagined
Boxed mac 'n' cheese is a staple in most households. Nowadays, there is a multitude of options when it comes to brands. Let's unpack what Goodles has to offer.
by Sophie Packman
at Emory University
O-Ku Atlanta: A Sushi Destination You Won't Want to Miss
An Atlanta sushi spot worthy of a spot on my top five list.
by Melanie Dash
at Emory University
A "Halmae-ibmat" Guide to Elite Korean Snacks
At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are definitely worth trying.
by Amy Chun
at Northeastern University
Condiments for Christmas (and the Holidays!)
Fool-proof and useful, condiments are the perfect, easy gift idea for the holidays. Here's your guide to some yummy, classic condiments that are sure to satisfy your loved ones' tastebuds.
by Amy Chun
at Northeastern University
The 27 Best Gifts For Your Food-Obsessed Friend
Gifts for the avid home cook, food influencer, or new renter.
by Felicia LaLomia
at Spoon HQ
Some Favorites from My Vienna Food Crawl
Hey Alexa, play “Vienna” by Billy Joel.
by Tiffany Ambriz-Duran
at Bowdoin College
Smart Sweets Candy—Yay or Nay?
Is Smarts Sweets candy really worth the hype? Come find out with me as I test five of their most popular varieties!
by Juliette Asbell
at Emory University
Tea Tips: How to Improve Your Tea Experience
The tea on taking your tea to the next level
by Clara Silva
at University of California - Berkeley
It's True: AU Revamps its Flagship Burger Joint
True Burger might be an improvement over its Wonk predecessor, but some things never change.
by Elliott Parrish
at American University