I'm Feeling curious

An Environmentalist's Guide To Zero Waste Grocery Shopping

Be kind to our planet by starting with the way you shop.

by Anisha Johnson at Emory University

Curious

A Spoonful of Home: Vietnamese Noodle Soup Dishes

Your palate will never be the same.

by Sydney Tran at University of California – Berkeley

Curious

Chai Pani: My Go-To Indian Spot in Decatur

Whether it's date night or a casual gathering with friends, this Decatur gem is serving up Indian street snacks, lassis, and other classic Indian fares in a buzzing atmosphere.

by Martin Huang at Emory University

Curious

Utah's Dirty Sodas Hit the Mainstream on TikTok

Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.

by Kennedy Dierks at Spoon HQ

Adventurous

Coffee at Cloud Nine

The Bridge Cafe reaches new heights with its Head in the Clouds menu

by Elliott Parrish at American University

Adventurous

Beat the Heat With These Filipino Summertime Desserts

Cool down and treat yourself with these warmer-season essentials.

by Hannaniah Grace Ortizluis at University of California – Berkeley

Adventurous

Berkeley's Fantastic Fast Food Replacements

For when you miss the taste of greasy, reliable deliciousness.

by Nikita Gounder at University of California – Berkeley

Adventurous

Cafe Lily: A Hidden Gem in Decatur

A delicious and convenient spot to satisfy your cravings.

by Maya Arie at Emory University

Bold

"Forever Chemicals" in Fast Food: How McDonald's Messes with Your Hormones

Scientists found signs of dangerous chemicals in fast food wrappers..

by Leena Khan at Georgetown University

Controversial

The Top 5 Ali's Cookies, Ranked

Making the overwhelming decision of picking the perfect cookie a whole lot easier.

by Carly Kaplowitz at Emory University

Adventurous

I Tried Krispy Kreme's New Mini Easter Doughnuts

Start your Easter morning with a coffee and Krispy Kreme’s mini egg-shaped doughnuts.

by Layal Srour at Cabrini University

Bold

Kit Kat Drops A Blueberry Muffin Flavor So Good It Could Be Breakfast

The lilac shade is perfect for springtime.

by Kennedy Dierks at Spoon HQ

Adventurous