I'm Feeling cooking

How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's

Step up your seasoning game.

by Mackenzie Gemmell at High School

Nostalgic

7 Cooking Do's and Don'ts I Learned During Study Abroad in Italy

Who knew bowtie pasta could be so bad?

by Lauren Pahmeier at University of Minnesota Twin Cities

Nostalgic

9 Peruvian Dishes You Need to Try

There's more to Peru than Incan ruins and fluffy llamas.

by Samantha Steger at Duke University

Nostalgic

6 Fall-Inspired Starbucks Drinks That Aren't Pumpkin Spice

Move over Pumpkin Spice, some of our fall favorites are back and better than ever.

by Ciera-Jade Henry at University of Hartford

Broke

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

Why Anthony Bourdain is My Biggest Inspiration in the Food World

"I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do."

by Jacklyn McNulty at Stanford University

Nostalgic

Eat Drink SF: Eat Your Way Around the World at This Food and Drink Festival

It's a Coachella for foodies you won't want to miss.

by Lara Taniguchi at University of California – Berkeley

Big Groups

10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy

It's not all lettuce and gluten-free bread.

by Pazit Schrecker at Vassar College

Nostalgic

Enjoy Breakfast for Dessert with Cinnamon Toast Crunch Bites

Reincarnation of cereal milk leftover in your bowl.

by Janelle Porman at UNC Charlotte

Too Sober

How Antoni Porowski Is Changing the Food Game

Can you believe?

by Sydney Rosenstein at Vanderbilt University

Basic

5 Useful Tips for Making Recipes Gluten-Free

'cause I'm a gluten-free girl living in a gluten filled world

by Danielle Bimston at Emory University

Adventurous