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Why You Should Join Spoon University At FSU
Do you want to be in a club with like-minded people who love food as much as you do? JOIN SPOON
by David Covarrubias
at Florida State University
How To Host The Perfect Galentine's Day
Because a day for your friends is way better anyways.
by Katriel Orlean
at National Contributor
Another Lawsuit For Celsius Could Mean $250 For You
First Flo Rida, now this? Celsius, 2023 is not your year.
by Natalie Willis
at Spoon HQ
Why You Should Join Spoon University At UMD
Love food? Want to make food content? You've found the right place.
by Hanna Zakharenko
at University of Maryland
Restaurants Near LSU’s Campus With Happy Hour Deals You Don’t Want To Miss
The happiest hours you can have outside of a game in Tiger Stadium.
by Jillian Elliott
at Louisiana State University
We're Welcoming Playa Bowls to Magazine Street in New Orleans
On my way to Pineappleland!
by Carlie Littman
at Tulane
Top 5 Sandwiches At Wollaston's
Looking for a quick and convenient meal at Northeastern University? We've got you covered. Wollaston's provides a diverse selection of sandwiches that satisfies everyone's taste buds -- here are our favorites.
by Henry Gao
at Northeastern University
It’s Always Gotta B Crepes: A Beloved Family-Owned Crepe Shop Builds Lasting Community
The homegrown crepe business founded by husband and wife duo Ryan and Kathia Jones dishes out fresh, piping-hot crepes at the Evanston Farmers’ Market each year.
by Alan Guo
at Northwestern University
The Best Dorm-Friendly Cannoli Filling Recipe
Want to impress your friends with an impressive dessert, but you don't have an oven? This cannoli filling recipe is perfect for you!
by Lilly Jiroudek
at Grand Canyon University
Top 4 Reasons You Should Join Spoon University At NYU
A food publication for NYU? It can't get better than this.
by Monica Williams
at New York University
Eating Through a Weekend in Austin, Texas
Headed to Austin for the weekend? Don't fear. This guide for college students is here, featuring the trademark Texas cuisine that you came for in the first place.
by Sophie Kalmin
at Emory University
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
