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Cinnaholic: Gourmet Vegan Cinnamon Rolls
by Emma Hynes
at University of Michigan
The Grana Menu, Broken Down
The best restaurant in Atlanta and all the insider advice you need to make your meal there incredible.
by Grace Wetsel
at Emory University
Sweet Chef Introduces Skin Food
This skincare line is like a green juice for your skin. Curated by the team behind "Glow Recipe", this lineup of products is meant to make your skin radiant and nourished.
by Sydney Barish
at Emory University
What Place to Eat At on Georgetown's Campus, Based on Your Zodiac Sign
Are you cheating on your twin flame with another food option on campus? Maybe.
by Alexa Boglitz
at Georgetown University
An Afternoon at Afternoon: Gainesville's Most Aesthetically Pleasing Brunch Spot
Yes, it tastes as good as it looks.
by Gabriella Berardi
at University of Florida
Add This Pesto Eggs Recipe to Your Morning Routine
Pesto, eggs, toast, avocado, magic.
by Gabriella Berardi
at University of Florida
Underrated and Delicious: The Tastiest Treats at AU You Didn’t Know Existed
by Elliott Parrish
at American University
I Tried All Of The Cookies At Levain On Newbury: Here Are My Ratings
Why try one flavor when you could try five?
by Neeti Desai
at Northeastern University
Ranking Tulane's Top Ten Taco Tuesday Spots
Want to start eating off-campus more without breaking the bank? Taco Tuesday is going to become your saving grace.
by Daniella Tirse
at Tulane
How to Get Free Shake Shack Milkshakes Every Monday in March
The burger company partners with GrubHub to make all your delivery dreams come true.
by Anna Arriaga
at National Contributor
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
6 Black-Owned Restaurants in South Orange, NJ
From cozy coffee to savory East African cuisine, here are a few must-try Black-owned restaurants in South Orange, NJ.
by Raheel Abdul-Jalil
at Seton Hall University