A Tofu Recipe: Flexing Tofu Flexibility
A tofu-tastic guide to making this flexible staple delicious.
by Olivia Maule
at University of Florida
Classwork and a Cup of Joe in Boston
The five best cafes to study at and sip on a cup of coffee in the Boston area.
by Amanda Brecher
at Boston University
All About Avocados
With avocados, the possibilities are endless. It's down to your creativity and the flavor combinations you create.
by Sofia Lozano
at Emory University
The Science of Sweetness: A Baker's Guide to Chemical Sugars
Science has never been so sweet.
by Max Moran
at University of California - Berkeley
How to Grocery Shop as a Broke College Student
Learn from a certified cheapskate
by Olivia Fey
at University of North Carolina - Charlotte
Easy Plant-Powered Protein Options for Any College Palate
Fuel yourself with plants!
by Isabelle Lee
at Bowdoin College
Easy Oatmeal Pancakes
A protein-packed breakfast to fuel you for your day.
by Lara Jacobowitz
at Brown University
The Biggest Differences Between How Colombians and Americans Cook and Eat
Getting used to American food can be hard. But thankfully, Atlanta has many options. Read on to quench your curiosity about the unfiltered opinion of a Colombian.
by Sofia Lozano
at Emory University
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Back-to-School Breakfast Foods That Are More Interesting Than Cereal
Five easy, healthy, and delicious breakfast items that you can fit into a busy college schedule.
by Emily Greiff
at Emory University
7 Restaurants to Visit During Move-in Week
Whether you're starting your first fall semester or experiencing your last move-in, here are some classic Tulane spots to get you excited for the school year.
by Daniella Tirse
at Tulane
My Mom’s Granola Will Keep You Coming Back for More
Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.
by Betsy Winick
at Northwestern University