I'm Feeling brainfood

My Mom’s Granola Will Keep You Coming Back for More

Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.

by Betsy Winick at Northwestern University

Healthy

Fresh Forage Visit

by Emma Hynes at University of Michigan

Healthy

Victory Sandwich Bar: A Charming Blast From the Past

This lovable sandwich spot seamlessly blends together a world of flavor with nostalgic childhood favorites, sure to keep you satisfied and entertained.

by Daphne Zhu at Emory University

Adventurous

Days Off Bites: The Chocolate That Will Have You Feeling Happy AND Healthy

Tired of getting a sugar crash after indulging in chocolate? Try these delicious chocolates with superfood ingredients to feel better in no time.

by Hana Chalmers at Northeastern University

Healthy

Too Good To Go Brings Mission to Minimize Food Waste to Chicago

The Denmark-founded organization combats food waste by partnering with local restaurants and grocers.

by Sarah Meadow at Northwestern University

Curious

Kupel's Bakery, But Say 'Couples'

Family owned kosher bakery serves up hot bagels and pastries for affordable prices in the Brookline area.

by Mia Groves at Boston University

Nostalgic

5 Food Instagram Accounts You Need to Follow

Five must-follow food Instagram accounts for your feed.

by Karene Hermon at University of Florida

Sociable

The 8 Best Back Bay, Boston Cafés with Wi-Fi and Outlets

Remote working is a breeze at these Spoon-approved coffee shops.

by Emily Murphy at Spoon HQ

Sociable

Fire Roasted Restaurant-Style Salsa Recipe

For when you can't hit up your fave Tex-Mex restaurant, this roasted salsa will hit the spot.

by Izzie Ramirez at Spoon HQ

Healthy

Welcome to Brainfood: Careers in the Food World

Just like how a dish can vary from region to region, so can a career.

by Izzie Ramirez at Spoon HQ

Motivated

BRAINFOOD: Spoon University X TABASCO® Brand Recap

On November 12th, Spoon University partnered with TABASCO® Brand to host a virtual conference about creating food content and some unique ways to add TABASCO® Brand pepper sauces to your everyday food items.

by Sydney Fiorentino at University of Southern California

Motivated

We Attended the TABASCO® Brand x Spoon U Brainfood Event and Things Got Spicy

I guess you can say we can handle the heat

by Olivia Cervantes Llamas at University of California - Los Angeles

Brave