The Classiest BEC Egg-In-A-Hole
A fancy and daringly easy version of the breakfast favorite.
by Alexandra Hogan
at Penn State University
How to Make Gluten Free Coconut Macaroons
Easy and delicious coconut macaroons
by Anna Kranwinkle
at Northwestern University
How to Make Low Fat Angel Food Cake
Delicious, low-fat and low-calorie? I must have died and gone to heaven.
by Davana
at Cornell University
How to Make Baked Salmon with Lemon
'Cause you can't eat ramen every night.
by Sarah Munger
at Northwestern University
Where to Get the Best Steak in Chicago
Add these to your list of must-try restaurants
by Eilis Lombard
at Northwestern University
Homemade Vanilla Bean Cupcakes
Master the art of cupcakery, and the world is your vanilla bean.
by Rozina Fonyo
at University of California – Berkeley
Everything You Need to Know About Truffle Mushrooms
No, not chocolate.
by Sarah Lossing
at Princeton
This Ooey Gooey Melted Brie with Pesto is Food Porn at its Finest
The perfect last-minute party appetizer.
by Kai Huang
at Northwestern University
Strawberry Honey Ricotta Toast
Be fancy for breakfast without even trying.
by Abby Reisinger
at Northwestern University
How to Make Shakshuka
Put all your eggs in one basket with this Middle Eastern dish.
by Danielle Zhu
at Northwestern University
The Easiest 2-Ingredient Drinks You’ll Ever Make
Get party-ready faster than ever.
by Andrea Kang
at Northwestern University
4 Unexpected Ways to Cook With Beer
The time has come to have your beer and eat it too.
by Amanda Gajdosik
at Northwestern University
