I'm Feeling bougie

What Exactly Makes a "Dry" Wine Dry?

As dry as a New Yorker cartoon.

by Jessica Suss at Spoon HQ

Bougie

Why Loyola Students Should Check Out The Corner Pantry

With locally-sourced food with British flair and a student discount, why wouldn't you?

by Abby Mills at Loyola University Maryland

Bougie

13 Dorm Kitchen Meals You Can Make With Only a Cast Iron Skillet

Love to cook but hate the clean-up? Meet your solution: one-pan recipes with a cast iron skillet.

by Nicole Laszlo at Yale University

Adventurous

Your Favorite Chopped Judges Reveal Their Favorite Restaurants

See where the Chopped judges like to eat off set.

by Elizabeth Dieterich at University of Texas

Adventurous

7 Pro Tips to Get More Than A Hangover Out of Your Beer Travels

Don't just get wasted at Oktoberfest.

by Go Journy at Spoon HQ

Adventurous

5 Hot Cocktail Recipes to Get Cozy Crunk This Winter

We're dreaming of a sloshed Christmas.

by Aransa Huq at New York University

Bougie

Ritter Sport Just Came Out With Unicorn Chocolate and the Internet Is Going Crazy

And I understand why.

by Alex Frank at Denison University

Bougie

Here's Why You Might Want to Reconsider Snack Subscription Boxes

Is it really worth it?

by Michelle Gu at University of Michigan

Alone

How to Make Your Own Flavored Salts at Home

Elevate your cooking to another level.

by Susanna Mostaghim at Virginia Tech

Bougie

Where to Get a Fall Flavor Pedicure in Downtown West Chester

Because lattes are not enough.

by Amanda Saleh at West Chester University

Bougie

7 Reasons Why Paula Deen Is My #WCW

It gets butter.

by Christopher Murphy at Fairfield University

Bougie

These Peanut Butter and Caramel Banana Soufflés Would Make Elvis Proud

Channel the favourite flavours of the king himself.

by Isabella Darby at University of Oxford

Adventurous