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The Best Grub to Help with your Meatless March Madness Celebrations
Going vegan doesn't mean you can't be a part of the fun.
by Ashley Steinberg
at National Contributor
Cross-Cultural Perspectives: Food, Culture, and Weight Gain
Because we've all received criticism about our outer appearance at least once in our lives, right?
by Alexa Truong
at University of California – Berkeley
5 Easy College Meals For Beginners
5 cheap, healthy, easy meals with only 5 ingredients or less
by Haley Porter
at Wake Forest University
Vale Food Co: The Ultimate Guide to Their Vibrant Menu
More than your average "healthy" place.
by Sofia Acevedo
at University of Florida
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
Natacha Océane’s Build. Training & Nutrition Guide Helped Change My Life
An amazing transformation: mind, body, and soul.
by Rae Gutcheon
at University of Florida
How to Shift Your Mindset Around New Year's Resolutions
Before you reach for your journal or notes app, take a moment to make sure you set yourself up for success with your new year's resolutions.
by Sofia Acevedo
at University of Florida
The One And Only KWEEN of Nut-Free Spreads
Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.
by Jenny Tungsubutra
at Northeastern University
5 Different Ways To Eat Kale
Looking for a healthy alternative to the cookies and chips this holiday season. Here are 5 easy healthy snacks you want to try!
by Haley Porter
at Wake Forest University
5 Ways to Stay Healthy Over Thanksgiving
Tips to stay healthy for when you gobble 'til you wobble.
by Parker Friedlander
at Tulane
An Interview with Jennifer West, Winner of MTV's 'The Challenge'
Jenny shares what food is like in 'The Challenge' house, self-love advice, her go-to pizza recipe, and her favorite desserts.
by Zoe Engels
at Washington University in St. Louis
Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating
Yes, there is some good behind that pumpkin pie.
by Melody Chen
at University of California - Los Angeles