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Everything You Need To Know About Magnum Ruby Minis
Yes, the chocolate is pink.
by Casey Clark
at Hofstra University
Ethically-Made Winter Coats That Will Actually Keep You Warm
As someone who knows the cold well...just trust me on this one.
by Kayla Kornitsky
at University of Wisconsin- Madison
Five Cheese Board Recipes For Every College Experience
Supplement your college experience with the perfect themed cheese plate.
by Sydney Albert
at Duke University
How I Dyed My Hair Red Naturally With A Beet
Bye-bye chemical hair dyes, hello natural beet-red hair!
by Jennifer Campestrini
at Florida International University
The Top 5 Items on my Fall Trader Joe’s Grocery List
Fallin’ in love with TJ’s.
by Keemya Bashiri
at University of California – Berkeley
Arendelle Aqua Treats Come To Walt Disney World
Arendelle Aqua is beautiful and I can't let it go!
by Casey Clark
at Hofstra University
Why you have to visit Spiritea NYC before the winter comes
Spiritea's contemporary take on tea culture includes more than just a cup of tea.
by Sally Eun Ji Son
at National Contributor
5 Ways to Celebrate Finally Being 21 Without Getting Totally Wrecked
Because "21 shots for 21 years" has never worked out well.
by Amanda Vargo
at University of Florida
5 Foods to Eat for Glowing Skin
You are what you eat.
by Katherine Dawson
at Washington University in St. Louis
Make These 5 Face Masks From Ingredients In Your Kitchen
Just Natural Treatment For Natural Beauty!!
by Aleena Ariz
at Jamia Millia Islamia University
Shaky Knees and Shaky Beats Festivals: Top 5 Food Highlights
The music was amazing, but the food had us all shook.
by Allie Lutin
at Georgia Tech
6 Edible Flowers You Should Try This Spring
From sweet to savory dishes, edible flowers can provide unique flavor profiles and serve as beautiful decorative elements to a dish.
by Claire Chuang
at University of California — Davis
