Thirsty
Not Drunk Yet
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It's True: AU Revamps its Flagship Burger Joint
True Burger might be an improvement over its Wonk predecessor, but some things never change.
by Elliott Parrish
at American University
Emmy Squared: Deep-Dish Deliciousness
Craving pizza but don't want the typical New York slice? Check out Emmy Squared to satisfy your cravings!
by Maya Arie
at Emory University
3 One-Bowl Recipes for Your Thanksgiving
by Spoon HQ
at Spoon HQ
5 Fall-Themed Treats to Enjoy Before It Gets Chillier
What better way to take advantage of the beautiful foliage and sweater weather in Maine?
by Hailey Ryan
at Bowdoin College
10 Pumpkin-Flavored Items to Try This Fall
Everything pumpkin, minus the pie.
by Melanie Dash
at Emory University
The Day Has Come: Chick-Fil-A is on Oahu
The highly acclaimed mainland fast food chain finally makes its way to the island, and it's a big deal.
by Madelyn Waddell
at University of Hawaii - Manoa
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
Best Drink Spots In Atlanta
For Thirsty Thursday...or any day.
by Annie Kaser
at Emory University
My Top 5 Halloween-Themed Candies of 2022
While some people love spooky season because of the costumes and decorations, I love it because of the candy. The shelves in October are crawling with special Halloween treats, so here is a compilation of my favorite frightening yet delicious sweets.
by Lily Zucker
at Emory University
Gainesville's Newest Chicken Chain: Huey Magoo's
Huey Magoo's: The fast-food chain that makes game-changing chicken
by Karene Hermon
at University of Florida
Falling For These 4 Fall Desserts
As the days grow shorter and the leaves begin to change color, fall is officially here. Now that we’re nearing sweater weather, these four desserts are sure to get you in the autumnal vibe.
by Emily Greiff
at Emory University
Does Pumpkin Spice Season Start Earlier Every Year?
If you can't wear white after Labor Day, who says you can sell PSLs before?
by Lara Jacobowitz
at Brown University