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Aussie Model Bree Warren Talks Being "Plus-Size," Eating Camel Meat, and the Fashion Industry
This awesome model is a lot more than just a pretty face.
by Lauren Murray
at Loyola University Maryland
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
This Australian Cattle Farmer is Feeding His Cows Chocolate, and People Are Going Crazy for It
Corn? No thanks.
by Aly Sebold
at Tulane
The Instagram Accounts Every Donut Lover Should Be Following
Ditch the diet, it's donut time.
by Taylor Villanueva
at St. Mary's College
Upgrade Your Backyard BBQ With This Hamdog
People are dying to get their hands on these hybrid buns.
by Julia Catalano
at University of Illinois
There's Now a Coffee Called "The Asskicker" That Will Keep You Awake for 18 Hours
For the most productive of late-night study sessions.
by Kate Maxwell
at North Carolina State University
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
Here’s Why Other Countries Don’t Refrigerate Their Eggs
Salmonella is no yolking matter.
by Meredith Davin
at Duke University
8 Aisles in Wegmans That Prove It Is a Necessity Everywhere
Wegmans is not your average grocery store.
by Priya Dhond
at University of Southern California
Where to Go If You’re a West Coaster Eating Through the East Coast
And on the fourth day, we ate cereal-flavored soft serve.
by Jolene Liu
at University of Southern California
10 Delectable Reasons to Take a Trip to Australia ASAP
The Outback is full of cray delicious food.
by Cara Hutto
at UNC Chapel Hill
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by Weichen Yan
at New York University