I'm Feeling australian

Aussie Model Bree Warren Talks Being "Plus-Size," Eating Camel Meat, and the Fashion Industry

This awesome model is a lot more than just a pretty face.

by Lauren Murray at Loyola University Maryland

Adventurous

Why We Should All Be Eating Breakfast Like the Aussies and Kiwis

Avo toast and açaí bowls for days

by Amylou McBride at University of St. Andrews

Adventurous

This Australian Cattle Farmer is Feeding His Cows Chocolate, and People Are Going Crazy for It

Corn? No thanks.

by Aly Sebold at Tulane

Bougie

The Instagram Accounts Every Donut Lover Should Be Following

Ditch the diet, it's donut time.

by Taylor Villanueva at St. Mary's College

Adventurous

Upgrade Your Backyard BBQ With This Hamdog

People are dying to get their hands on these hybrid buns.

by Julia Catalano at University of Illinois

Adventurous

There's Now a Coffee Called "The Asskicker" That Will Keep You Awake for 18 Hours

For the most productive of late-night study sessions.

by Kate Maxwell at North Carolina State University

Tired

NYC’s Best Avocado Toasts You Need to Try Immediately

Avo-Toast Crawl?

by Kelsey Knickerbocker at University of Michigan

Adventurous

Here’s Why Other Countries Don’t Refrigerate Their Eggs

Salmonella is no yolking matter.

by Meredith Davin at Duke University

Adulting

8 Aisles in Wegmans That Prove It Is a Necessity Everywhere

Wegmans is not your average grocery store.

by Priya Dhond at University of Southern California

Adulting

Where to Go If You’re a West Coaster Eating Through the East Coast

And on the fourth day, we ate cereal-flavored soft serve.

by Jolene Liu at University of Southern California

Adventurous

10 Delectable Reasons to Take a Trip to Australia ASAP

The Outback is full of cray delicious food.

by Cara Hutto at UNC Chapel Hill

Adventurous

The Prettiest Way to Eat Avocado Toast

Here's how to make the avo-rose that's taking Instagram by storm.

by Weichen Yan at New York University

Adventurous